True Mfg. - General Foodservice TSSU-72-24M-B-ST-HC Refrigerated Prep Tables - TSSU-72-24M-B-ST-HC
72″ W • 24 Pans • Three Solid Doors • Hydrocarbon Refrigerant
Built in the USA for high-volume kitchens, the True TSSU-72-24M-B-ST-HC keeps every ingredient at a food-safe 33 °F – 41 °F while giving staff a roomy 8-7/8″ cutting board and an easy-access mega-top layout that streamlines sandwich, wrap, and salad production.
Features
- Ships with twenty-four (24) 1/6-size, 4″-deep NSF polycarbonate pans.
- Two stainless-steel, foam-insulated lids lock in pan temperatures and reduce condensation.
- Full-length, 8-7/8″ D × 1/2″ T removable HDPE cutting board for a tough, sanitary prep surface.
- Three self-closing stainless-steel doors feature 90° stay-open hinges for loading and cleaning.
- Six heavy-duty PVC-coated wire shelves—adjustable on 1/2″ increments for flexible storage.
- Patented forced-air refrigeration system maintains 33 °F – 41 °F (.5 °C – 5 °C) in both pans and cabinet.
- Eco-friendly R290 refrigerant with zero ODP and very low GWP.
- Durable cabinet: stainless-steel top, front & sides, corrosion-resistant GalFan steel back, aluminum interior, stainless floor with coved corners.
- 5″ stem castors (front locking) provide a comfortable 36″ work height and easy mobility.
- Foamed-in-place high-density polyurethane insulation throughout cabinet and doors.
- NSF/ANSI 7 compliance plus cULus & UL EPH Classified for food safety.
- Backed by an industry-leading 7-year parts & labor warranty.
What Our Experts Think
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Maintains food-safe 33–41 °F for fresh, ready-to-use ingredients.
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72-inch Mega-Top with 24-pan capacity offers a spacious, ergonomic prep layout.
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Three solid-door refrigerated compartments provide secure storage below.
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Patented forced-air hydrocarbon (R290) refrigeration ensures consistent cooling across pans and cabinet interior.
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Full-length 8 7⁄8″ cutting board supports efficient sandwich, salad, and wrap prep.
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Made in the USA with durable stainless-steel construction for long-term commercial use.
Q&A
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Q: What temperature range does it maintain?
A: 33–41 °F for safe, consistent cold-holding.
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Q: How does it improve workflow?
A: Mega-top layout and full-length cutting board streamline high-volume sandwich, wrap, and salad production.
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Q: Is it energy-efficient?
A: Yes, utilizes eco-friendly R290 hydrocarbon refrigeration.
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Q: Is it durable for commercial kitchens?
A: Yes, rugged stainless construction and USA manufacturing ensure long-term reliability.
Maintenance Tips
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Clean interior, pan rail, cutting board, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel and cutting board surfaces.
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Inspect door gaskets, hinges, and pan rails for proper sealing and function.
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Check refrigeration system periodically to maintain even cooling.
