True Mfg. - General Foodservice TSSU-72-30M-B-ST-HC Refrigerated Prep Tables - TSSU-72-30M-B-ST-HC
72-inch | 30 × 1/6-size pans | Hydrocarbon refrigerant
Engineered for high-volume sandwich shops, salad stations, and commissary kitchens, the True TSSU-72-30M-B-ST-HC keeps every ingredient at a food-safe 33 °F – 41 °F, even during the lunch-rush frenzy. A patented forced-air system chills both the pan rail and cabinet interior, while insulated stainless-steel lids lock in freshness between orders. From its full-length 8 ⅞ in. cutting board to its heavy-duty shelves, this USA-built prep table is ready for years of dependable service.
Features
- Includes 30 clear polycarbonate 1/6-size pans (4 in. deep)—ready to load and serve.
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Dual stainless-steel, foam-insulated covers reduce condensation and maintain pan temps.
- Full-length, NSF-approved 8 ⅞ in. × ½ in. thick white polyethylene cutting board—removable for cleaning.
- Three solid, self-closing doors with 90° stay-open feature for safe loading and unloading.
- Six adjustable PVC-coated wire shelves maximize interior storage flexibility.
- Durable stainless-steel front, top & sides; clear-coated aluminum interior with coved stainless floor.
- Factory-balanced refrigeration system uses eco-friendly R290 hydrocarbon (0 ODP / 3 GWP).
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5 in. stem casters (front locking) and rear slide-out condensing unit simplify cleaning & service.
- Certified cULus, UL EPH Classified & NSF/ANSI 7 for open food storage.
- Backed by an industry-leading 7-year parts, labor & compressor warranty (USA/Canada).
What Our Experts Think
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Maintains food-safe 33–41 °F to keep ingredients fresh and ready for prep.
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72-inch Mega-Top with 30 × 1/6-size pans provides ample workspace for high-volume operations.
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Patented forced-air hydrocarbon (R290) refrigeration chills both the pan rail and cabinet interior evenly.
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Insulated stainless-steel lids lock in freshness between orders.
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Full-length 8 7⁄8" cutting board and heavy-duty shelves enhance prep efficiency.
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Built in the USA with rugged stainless construction for long-term commercial durability.
Q&A
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Q: What temperature range does it maintain?
A: 33–41 °F for safe, consistent cold-holding.
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Q: How does it support high-volume prep?
A: Mega-top layout with 30 pans, cutting board, and efficient pan rail streamline sandwich, salad, and wrap production.
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Q: Is it energy-efficient?
A: Yes, equipped with R290 hydrocarbon refrigeration for reliable, low-cost operation.
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Q: Is it durable for commercial kitchens?
A: Yes, heavy-duty stainless construction and USA manufacturing ensure long-term performance.
Maintenance Tips
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Clean interior, pan rail, cutting board, lids, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel and cutting board surfaces.
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Inspect door gaskets, hinges, and pan rails for proper sealing and function.
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Check refrigeration system periodically to maintain consistent cooling.
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Wipe spills promptly to prevent moisture buildup on prep surfaces.
