True Mfg. - General Foodservice TUC-60-32F-HC Undercounter & Worktop Refrigeration - TUC-60-32F-HC
60 ¼" W | Maintains -10°F | Made in the USA
Built for chefs who refuse to compromise on performance or floor space, the True TUC-60-32F-HC delivers rock-solid, -10°F holding temperatures in a counter-height footprint. Slide it beneath a 36" work surface or use the heavy-duty stainless top as extra prep real estate—either way, you get deep, 32 ¼" refrigerated storage that’s ideal for everything from frozen entrées to hard-scoop ice cream.
Features
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Industry-cold -10°F performance thanks to an oversized evaporator coil, ½ HP compressor and large condenser.
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Side-mounted, self-contained refrigeration slides out from behind the front grill for painless service access.
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Built like a tank—stainless steel front, top, ends and floor with a corrosion-resistant GalFan-coated back.
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Deep 32 ¼" interior fits full-size sheet pans front-to-back (optional bun racks required).
- (2) self-closing, positive-seal stainless doors with 12" recessed handles and tool-free, one-piece magnetic gaskets.
- (4) heavy-duty, PVC-coated wire shelves—height adjustable on ½" increments.
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Eco-friendly R290 hydrocarbon refrigerant with zero ODP and a global-warming potential of 3.
- High-density, foamed-in-place polyurethane insulation keeps the cold in and energy costs down.
- 5" stem casters included (front pair locking) for a 36" work-surface height right out of the box.
- NSF/ANSI 7, cULus and UL EPH Classified for open food storage.
What Our Experts Think
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Delivers consistent -10 °F (-23.3 °C) for safe, reliable frozen storage.
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Counter-height design fits under 36" work surfaces while providing extra prep space.
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Heavy-duty stainless-steel top doubles as workspace, saving kitchen floor space.
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Built in the USA for commercial durability and long-term reliability.
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Ideal for frozen entrées, ice cream, and high-volume prep applications.
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ENERGY-efficient hydrocarbon refrigeration reduces operating costs.
Q&A
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Q: What is the holding temperature?
A: -10 °F (-23.3 °C) for consistent frozen storage.
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Q: Can it fit under standard prep counters?
A: Yes, designed for 36" counter-height integration.
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Q: Can the top be used as a work surface?
A: Yes, heavy-duty stainless top provides extra prep space.
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Q: Is it durable for commercial kitchens?
A: Yes, all-stainless construction and USA-built quality ensure long-term performance.
Maintenance Tips
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Clean interior and exterior regularly with mild detergent.
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Avoid abrasive cleaners to maintain stainless-steel finish.
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Inspect door gaskets to preserve temperature consistency.
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Periodically check refrigeration system for peak performance.
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Wipe spills immediately to prevent ice buildup and maintain hygiene.
