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True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-67F-HC~SPEC3

True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-67F-HC~SPEC3

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True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-67F-HC~SPEC3

SPEC Package 3 • -10°F holding temperature

Built for high-volume, high-pressure kitchens, the True SPEC SERIES deep undercounter freezer brings rock-solid -10°F performance right to the cookline. SPEC Package 3 surrounds every inch of the cabinet with heavy-gauge stainless steel, upgrades security with door locks, and gives operators fingertip control via a bright digital display.

Key Features
  • -10°F (-23 °C) cabinet temperature for long-term frozen storage.
  • Side-mounted, self-contained refrigeration system for quick service access and better airflow.
  • (2) heavy-duty stainless-steel doors with lifetime-guaranteed all-metal handles & factory-installed locks.
  • (4) PVC-coated, adjustable wire shelves maximize usable space.
  • All-stainless exterior and interior with coved-corner floor for fast, sanitary clean-ups.
  • Exterior electronic temperature control with large, easy-to-read digital display.
  • Eco-friendly R290 hydrocarbon refrigerant paired with a high-efficiency 1/2 HP compressor.
  • NSF/ANSI 7, cULus & UL EPH Classified for open-food storage.
  • Made in the USA—True Manufacturing, O’Fallon MO.
What Our Experts Think
  • SPEC Series undercounter and worktop refrigeration for versatile commercial use.

  • Compact design fits under counters while providing efficient cold storage.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling keeps ingredients and prepared foods at optimal temperatures.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, designed for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, engineered for reliable, energy-efficient cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.