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True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TWT-60F-HC~SPEC3

True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TWT-60F-HC~SPEC3

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True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TWT-60F-HC~SPEC3

Two-section • 60 3/8" wide • -10 °F holding temperature

Built for demanding commercial kitchens, the True SPEC SERIES TWT-60F-HC~SPEC3 combines a rugged stainless-steel work surface with a high-capacity, -10 °F freezer—all in one space-saving cabinet. Enjoy colder product temperatures, lower utility costs, and years of trouble-free service.

Key Advantages
  • Holds -10 °F (-23.3 °C)—ideal for frozen foods & ice cream.
  • Eco-friendly R290 hydrocarbon refrigerant with ODP 0 and GWP 3.
  • One-piece stainless top & 4" rear backsplash prevent food-soil traps.
  • Rear-mounted, self-contained 1/2 HP refrigeration slides out for service.
  • (2) heavy-duty 20 ga stainless doors with locks & lifetime all-metal handles.
  • (4) PVC-coated adjustable wire shelves with chrome clips.
  • Electronic temperature control with bright external digital display.
  • High-density, foamed-in-place polyurethane insulation—zero ODP & GWP.
  • 5" stem casters (front locking) yield a 36" (915 mm) working height.
  • cULus, UL EPH Classified & CE listed; NSF 7 compliant for open food product.
What Our Experts Think
  • SPEC Series undercounter and worktop refrigeration for versatile commercial use.

  • Compact design fits under counters while providing efficient cold storage.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling keeps ingredients and prepared foods at optimal temperatures.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigerated storage.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, designed for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, with energy-efficient cooling for food safety.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets to ensure proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.