Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$2,761.99 USD
$1,139.99 USD
$1,007.99 USD
$1,149.99 USD
$0.00 USD
$1,778.99 USD
$1,577.99 USD
$1,159.99 USD
$1,329.99 USD
$1,664.99 USD
$1,049.99 USD
$1,424.99 USD
$1,595.99 USD
$1,043.99 USD
$1,543.99 USD
$1,035.99 USD
$3,134.99 USD
$1,282.99 USD
$2,153.99 USD
$1,438.00 USD
$1,138.99 USD
$1,781.99 USD
$2,031.99 USD
$1,171.99 USD
$3,894.99 USD
$1,785.99 USD
$2,451.99 USD
$2,251.99 USD
$2,004.99 USD
$2,808.99 USD
$2,526.99 USD
$1,101.99 USD
$1,857.99 USD
$1,355.99 USD
$1,801.99 USD
$3,324.99 USD
$3,233.99 USD
$1,686.99 USD
$7,650.99 USD
$1,880.99 USD
$1,998.99 USD
$3,212.99 USD
$1,092.99 USD
$1,245.99 USD
$1,826.99 USD
$1,223.99 USD
$3,949.99 USD
SPEC SERIES Refrigerator/Freezer, reach-in, one-section, (2) stainless steel half doors, locks, cam-lift hinges, digital temperature control, (3) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, R 1/10HP, F 1/4HP, 115v/60/1-ph, 3.7 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Maximized Storage: The True STR1RRT89-1S-1S Refrigerator features a roll-thru design, optimizing space and access for easy storage and retrieval of items.
Heavy-Duty Construction: Built with durable stainless steel, ensuring long-term reliability in demanding commercial environments.
Energy Efficiency: Equipped with energy-saving components that help lower operating costs while maintaining consistent temperature control.
Precise Temperature Control: Delivers stable and accurate cooling, ensuring food safety and reducing spoilage.
Easy Maintenance: The user-friendly design allows for quick cleaning and minimal downtime, enhancing kitchen efficiency.
Ideal for Commercial Use: Perfect for high-volume restaurants, foodservice operations, and grocery stores in need of reliable, high-capacity refrigeration.
Q: What is the True STG1DTA-2HS-HC Reach-In Refrigerator Freezer?
A: It's a one-section, dual-temperature commercial unit featuring a freezer on top and a refrigerator below, designed for efficient storage and easy access in high-demand foodservice environments.
Q: What are its key features?
A: This model includes:
Construction: Durable stainless steel front, floor, and ceiling; aluminum sides, interior walls, and back for enhanced corrosion resistance.
Doors: Two self-closing solid half doors with locks, equipped with external cam-lift hinges and heavy-duty metal handles.
Refrigeration System: Two independent, self-contained capillary tube systems using eco-friendly R-290 hydrocarbon refrigerant, maintaining refrigerator temperatures between 33°F to 38°F (0.6°C to 3.3°C) and freezer temperatures at -10°F (-23.3°C)
Shelving: Three heavy-duty, PVC-coated wire shelves per section for organized storage.
Lighting: LED interior lighting for clear visibility of stored items.
Electrical: Operates on a 115v/60/1-ph electrical system, drawing 3.7 amps, with a NEMA 5-15P plug included
Q: Is it energy efficient?
A: Yes, it utilizes R-290 hydrocarbon refrigerant, which has zero ozone depletion potential (ODP) and a low global warming potential (GWP) of 3, aligning with modern sustainability standards.
Q: Where is it ideal for use?
A: Ideal for commercial kitchens, bakeries, and foodservice operations requiring efficient and accessible refrigerated and frozen storage.
Inspect Door Seals: Check the magnetic door gaskets for damage or wear; replace if necessary to maintain energy efficiency and prevent cold air loss.
Ensure Proper Airflow: Keep vents unobstructed and provide adequate space around the unit for ventilation. Proper airflow prevents overheating and maintains efficiency.
Clean Interior and Exterior Surfaces:
Interior: Wipe spills immediately and clean with warm water and a non-abrasive detergent.
Exterior: Use a damp cloth with warm water and a non-abrasive cleaner to preserve the finish.
Defrost as Needed: Perform periodic defrosting to prevent ice buildup, which can affect performance and energy consumption.
Schedule Professional Maintenance: Arrange for annual inspections by a qualified technician to ensure all components function correctly and to address potential issues before they become major problems.