Skip to product information
1 of 10

TRUE

True STG1DTA-2HS-HC Refrigerator Freezer, Reach-In - TRSTG1DTA2HSHC

True STG1DTA-2HS-HC Refrigerator Freezer, Reach-In - TRSTG1DTA2HSHC

1 Review

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $0.00 Sale price $6,669.86
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

True STG1DTA-2HS-HC Refrigerator Freezer, Reach-In - TRSTG1DTA2HSHC

SPEC SERIES Refrigerator/Freezer, reach-in, one-section, (2) stainless steel half doors, locks, cam-lift hinges, digital temperature control, (3) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, R 1/10HP, F 1/4HP, 115v/60/1-ph, 3.7 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think
  • Maximized Storage: The True STR1RRT89-1S-1S Refrigerator features a roll-thru design, optimizing space and access for easy storage and retrieval of items.

  • Heavy-Duty Construction: Built with durable stainless steel, ensuring long-term reliability in demanding commercial environments.

  • Energy Efficiency: Equipped with energy-saving components that help lower operating costs while maintaining consistent temperature control.

  • Precise Temperature Control: Delivers stable and accurate cooling, ensuring food safety and reducing spoilage.

  • Easy Maintenance: The user-friendly design allows for quick cleaning and minimal downtime, enhancing kitchen efficiency.

  • Ideal for Commercial Use: Perfect for high-volume restaurants, foodservice operations, and grocery stores in need of reliable, high-capacity refrigeration.

Q&A

Q: What is the True STG1DTA-2HS-HC Reach-In Refrigerator Freezer?
A: It's a one-section, dual-temperature commercial unit featuring a freezer on top and a refrigerator below, designed for efficient storage and easy access in high-demand foodservice environments.

Q: What are its key features?
A: This model includes:

  • Construction: Durable stainless steel front, floor, and ceiling; aluminum sides, interior walls, and back for enhanced corrosion resistance.

  • Doors: Two self-closing solid half doors with locks, equipped with external cam-lift hinges and heavy-duty metal handles.

  • Refrigeration System: Two independent, self-contained capillary tube systems using eco-friendly R-290 hydrocarbon refrigerant, maintaining refrigerator temperatures between 33°F to 38°F (0.6°C to 3.3°C) and freezer temperatures at -10°F (-23.3°C)

  • Shelving: Three heavy-duty, PVC-coated wire shelves per section for organized storage.

  • Lighting: LED interior lighting for clear visibility of stored items.

  • Electrical: Operates on a 115v/60/1-ph electrical system, drawing 3.7 amps, with a NEMA 5-15P plug included

Q: Is it energy efficient?
A: Yes, it utilizes R-290 hydrocarbon refrigerant, which has zero ozone depletion potential (ODP) and a low global warming potential (GWP) of 3, aligning with modern sustainability standards.

Q: Where is it ideal for use?
A: Ideal for commercial kitchens, bakeries, and foodservice operations requiring efficient and accessible refrigerated and frozen storage.

Maintenance Tips
  1. Inspect Door Seals: Check the magnetic door gaskets for damage or wear; replace if necessary to maintain energy efficiency and prevent cold air loss.

  2. Ensure Proper Airflow: Keep vents unobstructed and provide adequate space around the unit for ventilation. Proper airflow prevents overheating and maintains efficiency.

  3. Clean Interior and Exterior Surfaces:

  4. Interior: Wipe spills immediately and clean with warm water and a non-abrasive detergent.

  5. Exterior: Use a damp cloth with warm water and a non-abrasive cleaner to preserve the finish.

  6. Defrost as Needed: Perform periodic defrosting to prevent ice buildup, which can affect performance and energy consumption.

  7. Schedule Professional Maintenance: Arrange for annual inspections by a qualified technician to ensure all components function correctly and to address potential issues before they become major problems.