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True STG2R-4HG-HC Refrigerator, Reach-In - TRSTG2R4HG

True STG2R-4HG-HC Refrigerator, Reach-In - TRSTG2R4HG

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True STG2R-4HG-HC Refrigerator, Reach-In - TRSTG2R4HG

SPEC SERIES Refrigerator, reach-in, two-section, (4) glass half doors with locks, cam-lift hinges, digital temperature control, (6) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 5.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think
  • Temperature Control: Maintains cabinet temperatures between 33°F and 38°F (0.5°C to 3.3°C) using an eco-friendly R290 hydrocarbon refrigerant.

  • Interior Storage: Includes six adjustable, heavy-duty, chrome-plated wire shelves to accommodate various storage needs.

  • Energy-Efficient Lighting: LED interior lighting provides clear visibility of stored items while reducing energy consumption.

  • Mobility: Fitted with 5-inch castors, two of which have brakes, allowing for easy cleaning and maintenance.

Q&A

Q: What is the True STA2R-4HG-HC Reach-In Refrigerator?
A: It’s a two-section commercial refrigerator with four half-height glass doors, designed for high-efficiency cold storage and product visibility.

Q: What features does it offer?
A: Includes double-pane glass doors, stainless steel interior and exterior, LED lighting, digital temperature control, and environmentally friendly R290 refrigerant.

Q: What is the storage capacity?
A: Offers generous interior space with adjustable, heavy-duty shelves for organized refrigeration.

Q: Is it energy efficient?
A: Yes, it’s ENERGY STAR certified, built for energy savings and consistent performance.

Q: Where is it commonly used?
A: Ideal for restaurants, cafés, institutional kitchens, and operations needing visible, reliable refrigerated storage.

Maintenance Tips
  • Regular Cleaning: Clean the condenser coils every 3-6 months to prevent dust buildup and ensure efficient cooling.

  • Temperature Checks: Verify the internal temperature regularly (35-38°F) to maintain food safety.

  • Door Seals: Inspect door gaskets for wear and replace if damaged to maintain energy efficiency.

  • Airflow: Ensure proper airflow around the unit by keeping vents unobstructed.

  • Defrosting: Defrost the unit periodically to avoid ice buildup and ensure optimal performance.

  • Professional Servicing: Schedule annual professional inspections to maintain long-term reliability and avoid major repairs.