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True Refrigeration

True TPP-AT-119D-6-HC 119 1/4" TPP Series Stainless Steel and Aluminum Refrigerated Pizza Prep Table with Six Drawers and One Door,Silver,115v/1ph - TPP-AT-119D-6-HC Price

True TPP-AT-119D-6-HC 119 1/4" TPP Series Stainless Steel and Aluminum Refrigerated Pizza Prep Table with Six Drawers and One Door,Silver,115v/1ph - TPP-AT-119D-6-HC Price

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True TPP-AT-119D-6-HC 119 1/4"  TPP Series Stainless Steel and Aluminum Refrigerated Pizza Prep Table with Six Drawers and One Door,Silver,115v/1ph - TPP-AT-119D-6-HC Price

The True TPP-AT-119D-6-HC is a versatile and robust pizza prep table designed to streamline kitchen operations. Spanning 119 1/4 inches, this model features a combination of six spacious drawers and one door, allowing for efficient organization and easy access to ingredients. The drawers are perfect for storing pizza toppings, sauces, and other essentials, while the door compartment provides additional storage for larger items or bulk supplies. The refrigerated base ensures that all ingredients are kept at the optimal temperature, preserving freshness and ensuring food safety throughout the preparation process. Constructed with stainless steel and aluminum, the True TPP-AT-119D-6-HC combines durability with ease of maintenance. The stainless steel surface is not only sleek and professional-looking but also resistant to corrosion and easy to clean, making it ideal for busy commercial kitchens. Operating on a standard 115V/1Ph electrical supply, this pizza prep table is straightforward to install and integrate into most kitchen setups. Its design and features are tailored to enhance efficiency and support the high demands of pizza preparation in a commercial setting.

Features
  • Offers ample and organized storage for various pizza toppings and ingredients, facilitating efficient food preparation.
  • Provides additional storage space for larger items or bulk ingredients, with easy access for quick retrieval.
  • Maintains the optimal temperature for stored ingredients, ensuring freshness and food safety.
  • Ensures durability, resistance to corrosion, and ease of maintenance, suitable for high-use environments.
  • Designed for compatibility with standard electrical systems, making it straightforward to install and use in most commercial kitchens.
What our Experts Think
  • Durability & Build: Constructed with high-quality stainless steel and aluminum, the True TPP-AT-119D-6-HC is built to withstand heavy commercial kitchen use.

  • Efficient Design: Features six drawers and one door for organized storage, perfect for quick access to ingredients during peak hours.

  • Energy Efficient: Runs on 115V/1PH power, providing an energy-efficient solution for your refrigeration needs.

  • Optimized for Pizza Prep: Specifically designed for pizza restaurants, with ample space for prep and ingredient storage.

  • Reliable Performance: Known for consistent cooling and durability, keeping ingredients fresh for longer periods.

  • Price: Competitive pricing for the quality and features provided, offering great value for commercial kitchens.

Q&A

Q: What is the True TPP-AT-119D-6-HC Refrigerated Pizza Prep Table?
A: It’s a high-performance 119 1/4" refrigerated prep table made of stainless steel and aluminum, featuring six drawers and one door—ideal for high-volume pizzerias and commercial kitchens.

Q: What makes it ideal for pizza prep?
A: Its spacious top holds up to 15 third-size pans, while drawers keep ingredients cold and within reach, improving kitchen workflow and freshness.

Q: What is it made of?
A: Durable stainless steel front, top, and sides with an aluminum back and interior for long-lasting performance and easy cleaning.

Q: What power requirements does it have?
A: Operates on standard 115v/1-phase electrical, perfect for most commercial kitchens.


Maintenance Tips
  • Clean Surfaces Daily – Wipe stainless steel and aluminum with mild detergent; avoid harsh chemicals.

  • Check Gaskets Weekly – Inspect door and drawer gaskets for cracks or wear; replace if damaged.

  • Monitor Temperature – Ensure the unit consistently maintains safe food temps (33–41°F).

  • Clean Condenser Monthly – Vacuum or brush condenser coils to maintain cooling efficiency.

  • Defrost as Needed – Manually defrost if ice buildup is noticed; follow manufacturer guidelines.