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The unit is equipped with eight drawers for ample storage of ingredients, allowing for organized and easy access to pizza toppings and other essentials. Crafted from durable stainless steel, it offers a sturdy and easy-to-clean surface that withstands the rigors of a busy kitchen environment. Features a digital temperature control system for precise temperature management, ensuring that ingredients are stored at the optimal temperature for freshness and safety. The integrated refrigerated base maintains consistent temperatures to keep ingredients fresh, reducing waste and ensuring quality. Operates on a standard 115V power supply, making it compatible with most commercial kitchen setups and easy to integrate into existing operations.
Optimal Storage & Organization: Equipped with eight drawers, each capable of holding two full-size 12" x 20" x 8" pans (sold separately), allowing for efficient ingredient storage and quick access.Â
Enhanced Temperature Control: Maintains a consistent temperature range of 33°F to 41°F (0.5°C to 5°C) in both the pan rail and cabinet interior, ensuring food safety and freshness.Â
High-Quality Construction: Features a stainless steel front, top, and sides, with an aluminum interior and stainless steel floor, providing durability and ease of cleaning.Â
Efficient Refrigeration System: Utilizes an R-290 hydrocarbon refrigerant with a self-contained capillary tube system, offering energy efficiency and environmentally friendly operation.
Reliable Performance: Backed by a 7-year parts and labor warranty, along with a 7-year compressor warranty, ensuring long-term reliability and peace of mind.
Q: What is the True TPP-AT-119D-8-HC-SPEC3?
A: It's a 119 1/4" Spec Series refrigerated pizza prep table featuring eight drawers and a digital temperature controller, designed for high-volume commercial kitchens.
Q: Who is it ideal for?
Perfect for pizzerias, restaurants, and catering services requiring efficient and organized pizza preparation with ample refrigerated storage.
Q: What makes it stand out?
Its spacious design accommodates 15 top pans and 16 full-size pans, while the digital controller ensures accurate temperature management, enhancing food safety and operational efficiency.
Daily Cleaning: Wipe down stainless steel surfaces with a mild detergent and soft cloth to prevent buildup.
Condenser Maintenance: Vacuum or brush condenser coils monthly to ensure optimal performance.
Drawer Inspection: Check drawer gaskets and locks regularly for wear and proper sealing.
Temperature Monitoring: Verify internal temperatures remain between 33°F to 41°F.
Defrosting: Follow manufacturer guidelines for manual defrosting to prevent ice buildup.