True TRCB-52-HC Equipment Stand, Refrigerated Base - TRCB52

True TRCB-52-HC Equipment Stand, Refrigerated Base - TRCB52

Refrigerated Chef Base, 51-7/8"W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/3 HP, 115v/60/1-ph, 8.1 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

What our Experts Think

• Optimized Storage & Workspace: The TRCB-52-HC features a 51-7/8" wide, heavy-duty 18-gauge stainless steel top with a marine edge, designed to support countertop equipment like griddles or ranges. It offers both storage and workspace in one unit, making it ideal for busy commercial kitchens.

• Efficient Refrigeration System: Equipped with a self-contained refrigeration system using R290 hydrocarbon refrigerant, the unit maintains temperatures between 33°F and 38°F. The oversized system ensures uniform cooling and energy efficiency.

• Durable Construction: Built with a stainless steel front, top, and sides, plus a corrosion-resistant GalFan-coated steel back, the TRCB-52-HC is both sturdy and easy to clean. Its interior is designed with white aluminum and a stainless steel floor, featuring coved corners for simple maintenance.

• User-Friendly Drawers: This unit comes with two drawers that can hold three full-size 12" x 20" x 4" pans each (pans sold separately). Heavy-duty stainless steel slides, recessed handles, and magnetic gaskets make the drawers easy to operate and maintain.

• Electrical Specifications: Operating on 115V/60Hz/1-phase power, the unit draws 8.1 amps and includes a 7-foot cord with a NEMA 5-15P plug for easy installation.

Q&A

Q: What is the True TRCB-52-HC Equipment Stand?
A: The True TRCB-52-HC is a 52-inch-wide refrigerated chef base designed for commercial kitchens. It combines refrigerated storage with a durable equipment stand, keeping ingredients within easy reach while supporting countertop cooking equipment.

Q: What are the key features of this equipment stand?

• Construction: Features a stainless steel front, top, and sides, with a corrosion-resistant GalFan coated steel back. The interior has a white aluminum liner and a stainless steel floor with coved corners for easy cleaning.

• Top Surface: The heavy-duty, reinforced 300 series stainless steel top can support up to 717 lbs. It has a "V" edge to prevent spills.

• Drawers: Two drawers that each accommodate three full-size (12" x 20" x 4") food pans (pans sold separately). The drawers feature stainless steel slides and rollers and are removable for cleaning.

• Insulation: High-density polyurethane insulation throughout the cabinet ensures temperature consistency and energy efficiency.

• Refrigeration: Uses R290 hydrocarbon refrigerant, maintaining a temperature range between 33°F and 38°F.

• Mobility: Equipped with 4-inch diameter plate casters, with locks on the front set for stability.

Q: What are the dimensions and electrical requirements?
A: The unit measures 51.88" W x 32.13" D x 20.38" H. It operates on a 115V/60Hz/1-phase electrical system, drawing 2.4 amps, and comes with a 7-foot cord and NEMA 5-15P plug.

Q: Is the True TRCB-52-HC suitable for high-volume commercial kitchens?
A: Yes, its robust construction, substantial weight capacity, and efficient refrigeration system make it perfect for high-demand foodservice environments.

Maintenance Tips

1. Monthly Condenser Coil Cleaning: Disconnect power, remove the louver grill, and gently clean the condenser coils using a soft brush or vacuum to prevent dust buildup.

2. Weekly Exterior Cleaning: Wipe down stainless steel surfaces with a soft cloth and a non-abrasive cleaner to maintain appearance and prevent corrosion.

3. Drawer Seal Inspection: Regularly check magnetic drawer gaskets for wear; clean and replace as necessary to ensure a tight seal and energy efficiency.

4. Quarterly Interior Cleaning: Remove drawers and clean interior surfaces, including walls, floor, and ceiling, with a mild detergent solution; rinse and dry thoroughly.

5. Biannual Fan Motor Check: Inspect evaporator and condenser fan motors to ensure proper operation, promoting efficient airflow and cooling.

6. Annual Professional Servicing: Schedule a comprehensive inspection by a certified technician to assess electrical components, verify temperature accuracy, and ensure overall system functionality.