True TRCB-52-60-HC Equipment Stand, Refrigerated Base - TRCB5260

True TRCB-52-60-HC Equipment Stand, Refrigerated Base - TRCB5260

Refrigerated Chef Base, 51-7/8"W base, 60"W one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/3 HP, 115v/60/1-ph, 8.1 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

What our Experts Think

• Dual Functionality: This unit offers both a refrigerated storage area and a work surface, streamlining kitchen operations by reducing the need for separate prep areas and refrigeration.

• Ample Storage: Equipped with two drawers, each capable of holding three full-size food pans or their fractional equivalents, providing plenty of space for ingredients.

• Durable Construction: Built with a stainless steel top, front, and sides, as well as an aluminum back, making it tough and easy to clean.

• Efficient Cooling: Features a top-mounted, self-contained refrigeration system that uses R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F to keep ingredients fresh.

• User-Friendly Design: Includes a marine edge to contain spills, magnetic drawer gaskets for easy maintenance, and 4" swivel casters (with locks on the front set) for stability and mobility.

Q&A

Q: What is the True TRCB-52-60-HC Equipment Stand, Refrigerated Base?
A: The True TRCB-52-60-HC is a commercial refrigerated base designed to provide both storage and workspace in kitchens. It has a durable stainless steel top that supports heavy equipment, with two spacious refrigerated drawers for ingredient storage.

Q: What are the key features of the TRCB-52-60-HC?

• Durable Construction: Stainless steel front and top, aluminum sides and back for durability and easy cleaning

• Spacious Storage: Two drawers capable of holding up to three full-size pans each (sold separately)

• Heavy-Duty Top: Reinforced to support up to 717 lbs of kitchen equipment

• Efficient Refrigeration: Features an oversized refrigeration system to maintain temperatures between 33°F to 38°F

• Eco-Friendly: Uses R-290 hydrocarbon refrigerant for environmental sustainability

• Mobile: Comes with 4-inch swivel casters for easy movement and stability

Q: What are the dimensions and power requirements?

• Dimensions: 60" W x 32.13" D x 20.5" H

• Weight: 370 lbs

• Power: 115V / 60Hz / 1 Phase, 2.4 Amps, NEMA 5-15P plug, 10 ft cord

Q: What types of environments is this refrigerated base ideal for?
A: The TRCB-52-60-HC is perfect for commercial kitchens, restaurants, and foodservice establishments that need a durable, spacious refrigerated base to support heavy equipment and store ingredients efficiently.

Q: Is this unit energy-efficient?
A: Yes, the TRCB-52-60-HC is designed with an eco-friendly R-290 refrigerant and an energy-efficient refrigeration system that reduces energy consumption.

Maintenance Tips

1. Daily Cleaning:

2. Wipe down the stainless steel surfaces to prevent buildup.

3. Clean the door seals to ensure proper closure.

4. Weekly Care:

5. Remove and clean shelves with warm, soapy water.

6. Check that doors close properly and adjust hinges if needed.

7. Monthly Maintenance:

8. Vacuum condenser coils to maintain optimal refrigeration efficiency.

9. Inspect and clean interior lighting to ensure visibility.

10. Temperature Monitoring:

11. Regularly check internal temperatures to ensure they remain within the optimal range.

12. Castor Care:

13. Inspect and clean castors to maintain smooth mobility.