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True TWT-72-HC~SPEC3 Refrigerated Counter, Work Top - TRTWT72HCSPEC3

True TWT-72-HC~SPEC3 Refrigerated Counter, Work Top - TRTWT72HCSPEC3

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True TWT-72-HC~SPEC3 Refrigerated Counter, Work Top - TRTWT72HCSPEC3

SPEC SERIES  Work Top Refrigerator, three-section, rear mounted self-contained refrigeration, SPEC Package 3 includes: (3) heavy-duty stainless steel doors, steel handles, door lock standard, (6) PVC coated adjustable wire shelves, electronic temperature control with digital temperature display, stainless steel front, sides & back, stainless steel interior, 5" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.0 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think
  • Spacious & Durable: With a 72-inch wide work surface, this refrigerated counter provides ample space for food prep, equipped with stainless steel construction for durability and easy maintenance.

  • Efficient Cooling: The high-performance refrigeration system maintains temperatures between 33°F and 38°F, ensuring your ingredients stay fresh while working.

  • Eco-Friendly Operation: Runs on R290 hydrocarbon refrigerant, offering an energy-efficient, environmentally friendly cooling solution.

  • Ample Storage: Features generous refrigerated storage below with adjustable shelving, allowing you to organize ingredients or supplies efficiently.

  • Convenient & Accessible: Self-closing doors with a 90° stay-open feature make it easy to access stored items even when your hands are full.

  • User-Friendly Design: Electronic temperature control with a digital display allows for precise temperature monitoring and adjustments.

  • Heavy-Duty Work Surface: The spacious 72" work surface is designed for heavy-duty use, providing an excellent area for meal prep, assembly, and more.

  • Mobility & Stability: Equipped with 1.5" swivel casters for easy movement and cleaning while maintaining stability during operation.

Q&A

Q: What is the True TWT-72-HC~SPEC3 Refrigerated Worktop Counter?
A: The True TWT-72-HC~SPEC3 is a 72-inch, three-section worktop refrigerator designed for commercial kitchens. It combines refrigerated storage with a durable work surface, optimizing space and efficiency.

Q: What features distinguish the TWT-72-HC~SPEC3 model?
A: This model features a high-capacity, factory-balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (0.5°C to 3.3°C) using environmentally friendly R290 hydrocarbon refrigerant. It has a heavy-duty 16-gauge stainless steel top with a rear backsplash, stainless steel front, sides, and back, and a stainless steel interior with coved corners for easy cleaning. The unit includes three self-closing doors with a 90° stay-open feature, magnetic gaskets, and all-metal handles.

Q: Is the TWT-72-HC~SPEC3 user-friendly?
A: Yes, it includes an electronic temperature control with a digital display for precise temperature management, six adjustable PVC-coated wire shelves, and 5-inch stem castors with front set locks for mobility and stability. The condensing unit slides out from the back for easy maintenance.

Q: What applications is this refrigerator best suited for?
A: Ideal for commercial settings such as restaurants, bakeries, and catering services, the TWT-72-HC~SPEC3 provides efficient refrigerated storage combined with a sturdy work surface, enhancing productivity in space-constrained kitchens.

Q: What are the key specifications of the TWT-72-HC~SPEC3?
A: The unit measures 72.37 inches in width, 30.12 inches in depth, and 33.37 inches in height, offering a capacity of 19 cubic feet. It operates on a 115V/60Hz/1-phase electrical connection with a 1/4 HP compressor.

Maintenance Tips
  1. Regular Cleaning: Wipe down the stainless steel surfaces with a mild detergent and warm water. Avoid abrasive cleaners that can damage the finish.

  2. Condenser Coil Maintenance: Clean the condenser coils every 3–6 months to ensure efficient operation and prevent overheating.

  3. Door Seal Inspection: Check the magnetic door gaskets for wear and replace them if necessary to maintain energy efficiency.

  4. Temperature Monitoring: Ensure the unit maintains temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation. 

  5. Airflow Clearance: Keep the air intake and exhaust areas unobstructed to allow proper ventilation.

  6. Professional Servicing: Schedule annual maintenance by a certified technician to keep the refrigeration system in top condition.