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German Knife Premium Automatic Food Slicer, heavy duty, gear driven, gravity feed, 12" stainless steel knife, top mount built-in knife sharpener, electronic control panel, variable 9 speeds chute drive, self diagnosis function, 20-60 strokes per minute, slice thickness adjustment, stainless steel receiving plate & food contact zone, made in German knife blade, operator side heavy stainless steel end weight, safe knife cleaning, 1/8 HP chute motor, 1/2 HP motor, 115v/60/1
Heavy-Duty Precision: Designed for high-volume use, this gear-driven slicer offers reliable, consistent slicing with a durable 12" stainless steel blade.
Automatic Efficiency: With variable 9-speed chute drive and 20–60 strokes per minute, it delivers speed and flexibility for all slicing needs.
User-Friendly Controls: The electronic control panel provides intuitive operation and quick adjustments for seamless workflow.
Built-In Sharpening: The top-mounted sharpener keeps the blade razor-sharp, ensuring clean, precise cuts with minimal effort.
Smart Functionality: A self-diagnosis feature enhances maintenance efficiency, reducing downtime and extending machine life.
Custom Slice Thickness: Easily adjustable thickness settings make it ideal for slicing everything from deli meats to specialty cuts with precision.
Q: What type of meat slicer is the Turbo Air German Knife GS-12A?
A: The GS-12A is a heavy-duty, gear-driven, automatic food slicer designed for commercial use.
Q: What is the blade size and material of the GS-12A slicer?
A: It comes with a 12" stainless steel knife, ideal for precise and consistent slicing.
Q: What features make the GS-12A slicer easy to use and maintain?
A: It includes a top-mounted built-in knife sharpener, an electronic control panel, and a self-diagnosis function to simplify maintenance and ensure optimal performance.
Q: What is the speed range of the GS-12A chute drive?
A: It offers variable 9-speed settings with a slicing range of 20 to 60 strokes per minute, providing flexibility based on product type and thickness required.
Q: Can the GS-12A slicer adjust slice thickness?
A: Yes, it features an adjustable slice thickness control, allowing for precise customization based on your slicing needs.
Clean Thoroughly After Use: Disassemble and clean all contact surfaces, especially the blade and carriage, using food-safe cleaner to prevent cross-contamination.
Sharpen Regularly: Use the built-in top-mounted sharpener to maintain a razor-sharp 12" stainless steel blade for consistent slicing performance.
Check Gear Drive: Periodically inspect the gear-driven mechanism for smooth operation and signs of wear.
Monitor Electronic Panel: Use the self-diagnosis function to detect issues early; ensure the control panel is clean and free of moisture.
Adjust Speed and Stroke Properly: Set the chute drive speed (9 variable settings) and strokes per minute (20–60) based on product density to avoid strain on the motor.
Inspect Slice Thickness Dial: Ensure the thickness adjustment dial is functioning correctly and recalibrate if slices appear uneven.