Turbo Air Refrigerated Prep Tables - MST-28-12-N M3
M3 Series Sandwich/Salad-Mega Top Unit, one-section, rear mount self-contained compressor, 8.0 cu. ft., 12-pan top opening with hood, (1) field reversible swing door, (1) adjustable PE coated wire shelf, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.8 amps, NEMA 5-15P
What Our Experts Think
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Space-Saving Design: The Turbo Air M3 Sandwich/Salad-Mega Top Unit provides 8.0 cu. ft. of storage in a compact, one-section design (28"W x 34"D x 39-5/8"H), making it an excellent choice for smaller kitchens or spaces with limited room.
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Efficient Cooling: Featuring a rear mount self-contained compressor, the unit ensures reliable refrigeration to maintain the freshness of ingredients. The self-cleaning condenser also helps reduce maintenance and keeps the system running efficiently.
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Organized Prep Space: The 12-pan top opening with hood provides quick and easy access to your ingredients, while the 9-1/2" deep cutting board with a side rail offers an ample workspace for prepping sandwiches and salads.
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Flexible Storage: With (1) field reversible swing door and (1) adjustable PE-coated wire shelf, this unit allows for customizable storage solutions, making it easy to keep ingredients organized and within reach.
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Durable Construction: Built with a stainless steel exterior, this prep table is durable, easy to clean, and designed to withstand the demands of a commercial kitchen environment.
Q&A
Q: What are the key features of the Turbo Air MST-28-12-N M3 Refrigerated Prep Table?
A: The Turbo Air MST-28-12-N M3 is a one-section sandwich/salad prep table with an 8.0 cu. ft. capacity. It features a rear-mount self-contained compressor, a 12-pan top opening with a hood, a field-reversible swing door, and an adjustable PE-coated wire shelf. The unit includes a 9-1/2" deep cutting board for easy food prep.
Q: What are the dimensions of the Turbo Air MST-28-12-N M3 Refrigerated Prep Table?
A: The prep table measures 28" wide, 34" deep, and 39-5/8" high, offering a compact design for smaller kitchens or low-volume operations.
Q: What is the capacity of the Turbo Air MST-28-12-N M3?
A: This refrigerated prep table has a capacity of 8.0 cu. ft., ideal for smaller commercial kitchens or operations with minimal prep requirements.
Q: How many pans can the top opening accommodate?
A: The top opening can hold up to 12 pans, providing enough space for a variety of ingredients used in sandwiches and salads.
Q: Does the Turbo Air MST-28-12-N M3 have a self-contained compressor?
A: Yes, it features a rear-mount self-contained compressor for space-saving and easy maintenance.
Q: Does the Turbo Air MST-28-12-N M3 include a cutting board?
A: Yes, the unit includes a 9-1/2" deep cutting board with a side rail, providing a convenient food prep surface.
Q: How many doors does the Turbo Air MST-28-12-N M3 have?
A: The unit has one field-reversible swing door, allowing flexibility in how the door is installed to suit your kitchen layout.
Q: What kind of shelf is included in the Turbo Air MST-28-12-N M3?
A: The prep table includes one adjustable PE-coated wire shelf that is durable, easy to clean, and resistant to corrosion.
Maintenance Tips
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Daily Cleaning: Clean the stainless steel exterior and interior with a soft cloth and mild detergent to remove any food particles, grease, or stains. Make sure to clean the (1) adjustable PE-coated wire shelf and 12-pan top opening, which are prone to food residue buildup.
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Self-Cleaning Condenser: While the unit has a self-cleaning condenser, it’s essential to periodically check for dust or debris accumulation around the condenser. Ensure that the area remains unobstructed for proper airflow and efficient cooling.
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Monitor Digital Temperature Control: Regularly inspect the digital temperature control to ensure the prep table maintains the correct internal temperature for safe food storage. Adjust the settings as necessary to meet food safety requirements.
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Cutting Board Maintenance: If the unit includes a 9-1/2" deep cutting board, clean and sanitize it daily. Inspect the board and side rail for any wear or damage that could interfere with functionality.
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Inspect Door Seals: Check the (1) field reversible swing door and its gasket to ensure a secure seal when the door is closed. Clean the gasket to prevent food or moisture buildup, and replace it if any damage is noticed.
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Organize Pan Storage: Clean the 12-pan top opening regularly, removing any food spills or debris. Organize the pans to ensure proper airflow, which will help maintain an even temperature and facilitate easy access to ingredients.
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Maintain Adjustable Shelf: Inspect the (1) adjustable PE-coated wire shelf for damage or misalignment. Ensure that it remains securely in place and clean it as necessary to avoid contamination or buildup.
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Monitor Internal Temperature: Keep an eye on the internal temperature to ensure it remains within the correct range for safe food storage. If you notice temperature fluctuations, consider adjusting the settings or inspecting the refrigeration system.
