Turbo Air Refrigerated Prep Tables - MST-48-18-N M3
M3 Series Sandwich/Salad-Mega Top Unit, two-section, rear mount self-contained compressor, 15.0 cu. ft., 18-pan top opening with hood, (2) swing doors, (2) adjustable PE coated wire shelves, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P,
What Our Experts Think
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Compact & Efficient: The Turbo Air M3 Sandwich/Salad-Mega Top Unit provides 15.0 cu. ft. of storage in a compact two-section design (48"W x 34"D x 39-5/8"H), ideal for kitchens with limited space but high prep demands.
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Reliable Cooling: Equipped with a rear mount self-contained compressor, this unit ensures consistent refrigeration to keep ingredients at the perfect temperature, while the self-cleaning condenser reduces maintenance needs.
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Optimized Prep Area: The 18-pan top opening with hood offers organized, easy access to ingredients, while the 9-1/2" deep cutting board with a side rail provides ample space for prepping sandwiches and salads efficiently.
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Adjustable Storage: Featuring (2) swing doors and (2) adjustable PE-coated wire shelves, this unit allows for flexible and organized storage, keeping ingredients within reach for quick access.
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Durable Construction: Built with a stainless steel exterior, this prep table is designed to withstand the rigors of a busy commercial kitchen while being easy to clean and maintain.
Q&A
Q: What are the key features of the Turbo Air MST-48-18-N M3 Refrigerated Prep Table?
A: The Turbo Air MST-48-18-N M3 is a two-section sandwich/salad prep table with a 15.0 cu. ft. capacity. It features a rear-mount self-contained compressor, an 18-pan top opening with a hood, two swing doors, and two adjustable PE-coated wire shelves. The unit also includes a 9-1/2" deep cutting board for easy food prep.
Q: What are the dimensions of the Turbo Air MST-48-18-N M3 Refrigerated Prep Table?
A: The prep table measures 48" wide, 34" deep, and 39-5/8" high, offering a compact and efficient workspace for food preparation.
Q: What is the capacity of the Turbo Air MST-48-18-N M3?
A: This refrigerated prep table has a 15.0 cu. ft. capacity, making it ideal for kitchens with lower to medium prep volume.
Q: How many pans can the top opening accommodate?
A: The top opening can accommodate 18 pans, providing ample space for storing ingredients for sandwiches, salads, and other preparations.
Q: Does the Turbo Air MST-48-18-N M3 have a self-contained compressor?
A: Yes, it features a rear-mount self-contained compressor that saves space and allows for easy access during maintenance.
Q: Does the Turbo Air MST-48-18-N M3 include a cutting board?
A: Yes, the unit comes with a 9-1/2" deep cutting board, offering a convenient surface for food preparation.
Q: How many doors does the Turbo Air MST-48-18-N M3 have?
A: The unit includes two swing doors that provide easy access to the refrigerated storage areas.
Q: What kind of shelves are included in the Turbo Air MST-48-18-N M3?
A: The prep table comes with two adjustable PE-coated wire shelves that are durable, easy to clean, and resistant to corrosion.
Maintenance Tips
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Daily Cleaning: Wipe down the stainless steel exterior and interior with a soft cloth and mild detergent to remove grease and food particles. Pay attention to the (2) adjustable PE-coated wire shelves and the 18-pan top opening to ensure they stay clean.
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Clean the Self-Cleaning Condenser: While the unit features a self-cleaning condenser, it's important to check it periodically for dust or debris buildup. Regularly inspect the area around the condenser and ensure it remains clear to optimize airflow and cooling performance.
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Monitor Digital Temperature Control: Regularly check the digital temperature control to ensure the prep table is maintaining the correct temperature. Adjust settings if necessary to maintain proper food storage temperatures.
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Cutting Board Care: If the unit includes a cutting board (like in similar models), make sure to clean and sanitize the 9-1/2" deep cutting board daily. Check the cutting board's condition and the side rail to ensure they remain in good working order.
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Inspect Door Seals: Check the (2) swing doors and ensure the gaskets are intact, forming a secure seal when closed. Clean the gaskets regularly to prevent dirt buildup. Replace any worn or damaged door seals to maintain energy efficiency and temperature control.
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Organize Pan Storage: Regularly clean the 18-pan top opening, removing any food debris or spilled liquids. Keep pans organized to allow for proper airflow and ensure food items are stored at the appropriate temperature.
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Maintain Adjustable Shelves: Inspect the (2) adjustable PE-coated wire shelves for any damage or misalignment. Clean the shelves as necessary to prevent any buildup of food or dust.
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Monitor Internal Temperature: Regularly monitor the temperature of the unit to ensure it is operating within safe temperature ranges for food storage. If the temperature fluctuates, inspect the refrigeration system for issues or contact a technician for assistance.
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Compressor Maintenance: Ensure the rear mount self-contained compressor has adequate space for ventilation. Regularly clean the compressor area to prevent dust and debris buildup, which can reduce cooling efficiency.
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Check for Moisture or Leaks: Periodically inspect the unit for any water buildup or leaks, especially around the compressor. Address any moisture issues promptly to prevent mold or mildew from developing.
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Schedule Annual Professional Inspection: Have a professional technician inspect the unit annually. This will help ensure the refrigeration system, condenser, and compressor are working efficiently and that the unit is in optimal condition.
