Turbo Air Refrigerated Prep Tables - MST-60-24-N M3
M3 Series Sandwich/Salad-Mega Top Unit, two-section, rear mount self-contained compressor, 19.0 cu. ft., 24-pan top opening with (2) hoods, (2) swing doors, (2) adjustable PE coated wire shelves, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P
What Our Experts Think
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Compact and Efficient: The Turbo Air M3 Sandwich/Salad-Mega Top Unit offers 19.0 cu. ft. of storage in a two-section design (60"W x 34"D x 39-5/8"H), providing a space-efficient solution without compromising on storage or prep capabilities.
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Reliable Cooling System: The rear mount self-contained compressor ensures consistent, efficient refrigeration to keep ingredients fresh throughout the day, while the self-cleaning condenser reduces maintenance efforts and promotes long-term reliability.
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Ample Prep and Storage Space: Featuring a 24-pan top opening with (2) hoods and (2) swing doors, this unit offers easy access to your ingredients and supplies, with (2) adjustable PE-coated wire shelves providing customizable storage options.
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Enhanced Prep Area: The 9-1/2" deep cutting board with a side rail offers a generous prep space, helping to streamline the sandwich or salad preparation process by keeping ingredients organized and within reach.
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Digital Temperature Control: The digital temperature control system allows for precise temperature management, ensuring that your ingredients are kept at the optimal temperature for freshness.
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Durable and Easy to Maintain: With its stainless steel exterior and self-cleaning condenser, the unit is built to withstand the demands of a busy commercial kitchen while requiring minimal upkeep.
Q&A
Q: What are the key features of the Turbo Air MST-60-24-N M3 Refrigerated Prep Table?
A: The Turbo Air MST-60-24-N M3 is a two-section sandwich/salad prep table with a 19.0 cu. ft. capacity. It features a rear-mount self-contained compressor, a 24-pan top opening with two hoods, two swing doors, and two adjustable PE-coated wire shelves. The unit includes a 9-1/2" deep cutting board with a side rail, digital temperature control, and a self-cleaning condenser for easy maintenance.
Q: What are the dimensions of the Turbo Air MST-60-24-N M3 Refrigerated Prep Table?
A: The prep table measures 60" wide, 34" deep, and 39-5/8" high, offering a compact yet efficient workspace for food prep.
Q: What is the capacity of the Turbo Air MST-60-24-N M3?
A: This refrigerated prep table has a 19.0 cu. ft. capacity, perfect for smaller kitchens or operations with moderate prep volume.
Q: How many pans can the top opening accommodate?
A: The top opening can accommodate 24 pans, providing ample space for storing ingredients for sandwiches, salads, and more.
Q: Does the Turbo Air MST-60-24-N M3 have a self-contained compressor?
A: Yes, it features a rear-mount self-contained compressor, which saves space and provides easy access for maintenance.
Q: Does the Turbo Air MST-60-24-N M3 include a cutting board?
A: Yes, the unit comes with a 9-1/2" deep cutting board with a side rail, offering a convenient surface for food prep.
Q: How many doors does the Turbo Air MST-60-24-N M3 have?
A: The unit has two swing doors, allowing easy access to the refrigerated compartments for ingredient storage.
Q: What kind of shelves are included in the Turbo Air MST-60-24-N M3?
A: The prep table includes two adjustable PE-coated wire shelves that are durable, easy to clean, and resistant to corrosion.
Q: What type of temperature control does the Turbo Air MST-60-24-N M3 feature?
A: The unit is equipped with a digital temperature control system for precise monitoring and adjustment of internal temperatures.
Maintenance Tips
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Daily Cleaning: Clean the stainless steel exterior and interior regularly with a soft cloth and mild detergent to prevent grease and food buildup. Pay extra attention to the (2) adjustable PE-coated wire shelves, cutting board, and the 24-pan top opening.
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Self-Cleaning Condenser: Even though the unit has a self-cleaning condenser, it’s essential to check it periodically for dust or debris. Keep the condenser area clear to ensure optimal airflow and efficient refrigeration performance.
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Monitor Digital Temperature Control: Regularly check the digital temperature control to ensure the prep table is maintaining the correct internal temperature. Adjust settings if needed to ensure food safety and proper cooling.
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Cutting Board Maintenance: Clean and sanitize the 9-1/2" deep cutting board with appropriate cleaning agents daily to maintain cleanliness. Inspect the side rail for any wear or damage that could affect the cutting surface.
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Inspect Door Seals: Inspect the (2) swing doors and ensure that the door gaskets are intact and properly sealed when closed. Clean the door seals regularly to avoid the buildup of food particles or moisture, and replace any damaged gaskets.
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Organize and Clean Pan Storage: The 24-pan top opening should be cleaned regularly to remove food particles and prevent contamination. Ensure that the pans are organized and properly positioned to allow for proper airflow and accessibility.
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Maintain Adjustable Shelves: Check the (2) adjustable PE-coated wire shelves for any damage or misalignment. Clean the shelves as needed to ensure they remain free of debris and are functioning properly.
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Monitor Internal Temperature: Regularly monitor the temperature of the unit to ensure that it is operating within the required range for safe food storage. If the temperature fluctuates, adjust the settings or check the refrigeration system for issues.
