Turbo Air Radiance Gas Griddles - TAMG-24
Model TAMG-24 | 44,000 BTU
Put dependable, even heat exactly where you need it. The Turbo Air Radiance TAMG-24 pairs a space-saving 24" footprint with a 3/4" thick polished steel plate and two high-efficiency U-shaped burners, giving cooks fast recovery, precise manual control, and a rugged stainless exterior built for years of punishing commercial use.
Key Features
- 3/4" highly polished steel griddle plate delivers superior heat retention & easy release.
- Two 22,000 BTU aluminized U-shaped burners (one every 12") for even coverage across the entire cooking zone.
- Independent manual controls with adjustable standing pilots & heat-resistant PPS on/off knobs.
- Stainless steel front, sides, and bull-nose ledge with integrated 4" backsplash and tapered side splashes.
- 3" wide front grease trough plus removable grease pan for quick, mess-free clean-up.
- Field-convertible Natural Gas / LP design with 3/4" rear gas connection and regulator included.
- 2" adjustable stainless legs level the unit on any countertop.
- CSA & CSA-Sanitation listed; backed by a 1-year parts & labor warranty.
What Our Experts Think
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A 24-inch commercial gas griddle, ideal for compact kitchens needing reliable flat-top cooking.
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Features polished steel cooking surface for even heat and easy cleaning.
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Stainless steel front, sides, and splash guard add durability and simplify maintenance.
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Independent manual controls allow precise temperature management across cooking zones.
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Perfect for diners, cafés, food trucks, and restaurants preparing breakfast, sandwiches, and grilled items.
Q&A
Q: What is the size of the griddle surface?
A: The TAMG-24 has a 24-inch wide polished steel cooking surface.
Q: Are the controls manual or thermostatic?
A: This model comes with independent manual controls for each burner zone.
Q: Can it handle high-volume cooking?
A: Yes, the durable steel plate and powerful burners are designed for commercial use.
Q: Is cleanup easy?
A: Absolutely – the unit includes a front grease trough and stainless steel construction for quick cleaning.
Maintenance Tips
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Scrape and clean the griddle surface after each use to prevent buildup.
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Empty and clean the grease drawer daily.
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Season the cooking surface regularly to maintain nonstick performance.
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Inspect burner ports and clean if flame performance decreases.
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Schedule professional inspection of gas connections annually.
