Turbo Air Radiance Gas Griddles - TAMG-48
88,000 BTU • 4 Manual U-Shaped Burners • Turbo Air
Built for the breakfast rush and engineered for all-day reliability, the Turbo Air Radiance TAMG-48 delivers even heat, rapid recovery, and effortless cleanup in a compact countertop footprint.
Key Features
- Heavy-duty 3/4" polished steel griddle plate retains heat for faster cooking & recovery.
- (4) 22,000 BTU aluminized U-shaped burners—one for every 12" of surface—for uniform heat distribution.
- Individual manual controls with heat-resistant PPS on-off knobs.
- 4" stainless steel backsplash with tapered side splashes keeps grease contained.
- 3" wide bullnose front grease trough & removable grease pan for quick, safe disposal.
- Stainless steel front, sides, and 4" top ledge resist corrosion and wipe clean easily.
- 2" stainless steel legs provide sturdy elevation for airflow and sanitation.
- Factory-installed 3/4" rear gas regulator; field convertible for Natural Gas or LP.
- CSA & CSA-Sanitation listed for commercial kitchen compliance.
What Our Experts Think
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A 48-inch manual control gas griddle, designed for flexibility in high-volume commercial kitchens.
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Heavy-duty polished steel plate delivers even heat distribution and long-lasting durability.
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Independent manual controls provide zone-specific heat adjustments.
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Stainless steel front, sides, and splash guard make it durable and easy to clean.
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Ideal for restaurants, diners, and catering kitchens preparing breakfast items, burgers, and grilled entrées.
Q&A
Q: What is the size of the cooking surface?
A: The TAMG-48 features a 48-inch wide polished steel cooking surface.
Q: Are the controls thermostatic or manual?
A: This model uses independent manual controls for each heating zone.
Q: Can it handle large cooking volumes?
A: Yes, the 48-inch surface and powerful burners are well-suited for busy commercial kitchens.
Q: Is cleanup simple?
A: Absolutely – it includes a front grease trough and stainless steel exterior for quick cleaning.
Maintenance Tips
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Scrape and clean the griddle surface after each use to avoid buildup.
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Empty and clean the grease drawer daily.
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Season the plate regularly to prevent sticking and preserve surface quality.
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Inspect burner ports routinely and clear blockages if needed.
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Schedule annual servicing to check gas connections and burner performance.
