Turbo Air Radiance Gas Ranges - TAR-10
Radiance Restaurant Range, gas, 60", (10) 32,000 BTU/hr each lift-off top open burners, (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 390,000 BTU, CSA, CSA-Sanitation
What Our Experts Think
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Maximum Cooking Power: With (10) 32,000 BTU/hr open burners, this 60" gas range delivers outstanding heat for high-volume kitchens, allowing you to cook multiple dishes simultaneously with precision.
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Dual Ovens for Versatility: Featuring (2) standard ovens, each with (1) rack, you can cook a variety of dishes at different temperatures, improving efficiency in fast-paced environments.
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Durable & Easy to Clean: Constructed with a stainless steel front, sides, and back riser, this range is built for durability and easy maintenance, ensuring your kitchen stays hygienic and professional.
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Convenient Storage: The lift-off high shelf offers additional storage space, helping to keep your cooking area organized and optimized for workflow.
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Full Stainless Steel Oven Interior: The oven interiors are fully stainless steel, which ensures long-lasting durability and makes cleaning simple and efficient.
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Ideal for High-Volume Kitchens: This range is perfect for high-demand restaurants, offering reliable performance and versatility in a commercial setting.
Q&A
Q: What is the Turbo Air TAR-10?
A: The Turbo Air TAR-10 is a 60" Radiance Restaurant Gas Range, built for commercial kitchens that require robust cooking power.
Q: How many burners does the TAR-10 have?
A: The TAR-10 features (10) 32,000 BTU/hr lift-off top open burners, providing substantial heat for cooking a variety of dishes.
Q: Does the TAR-10 include ovens?
A: Yes, the TAR-10 is equipped with (2) standard ovens, each containing (1) rack, ideal for baking, roasting, or holding food.
Q: What is the construction material of the TAR-10?
A: The range is constructed with stainless steel on the front, sides, and back riser, ensuring durability and ease of cleaning.
Q: What is the oven interior made of?
A: The oven interior is fully constructed from stainless steel, providing longevity and efficiency in heat retention.
Maintenance Tips
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Clean Open Burners: Regularly clean the (10) 32,000 BTU/hr open burners to remove food debris and grease buildup. Ensure burners are clear for consistent heat and efficient operation.
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Maintain Oven Interior: Wipe down the full stainless steel oven interior after use to remove spills, grease, and food residue. Clean the oven rack to maintain proper airflow and cooking efficiency.
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Check Oven Temperature: Periodically verify that the oven temperature is accurate and adjust as necessary for consistent cooking results.
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Griddle Care (If Applicable): If your range includes a griddle, clean it after every use with a scraper and mild detergent. Season it occasionally to prevent rust and maintain a non-stick surface.
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Stainless Steel Cleaning: Clean the stainless steel front, sides, and back with a non-abrasive cleaner to preserve the finish and avoid scratching.
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Inspect High Shelf: Ensure the lift-off high shelf is secure and free from grease buildup for safety and easy access.
