Turbo Air Radiance Gas Ranges - TAR-8

Turbo Air Radiance Gas Ranges - TAR-8

Turbo Air Radiance Gas Ranges - TAR-8Radiance Restaurant Range, gas, 48", (8) 32,000 BTU/hr each lift-off top open burners, (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 326,000 BTU, CSA, CSA-Sanitation

What Our Experts Think

• High-Capacity Cooking: With (8) 32,000 BTU/hr open burners, this 48" range offers exceptional cooking power, ideal for high-demand kitchens needing versatility and performance.

• Dual Ovens for Efficiency: Equipped with (2) standard ovens, each with (1) rack, this range allows you to cook multiple dishes at once, improving kitchen efficiency.

• Durable & Easy to Clean: Built with stainless steel front, sides, and back riser, the range is designed for durability, while its full stainless steel oven interior ensures simple cleaning and maintenance.

• Convenient Storage: The lift-off high shelf offers additional storage space, keeping your cooking area organized and helping you manage tools and ingredients more easily.

• Space-Efficient Design: Despite its high cooking capacity, the 48" range is compact enough to fit into larger kitchen spaces without compromising on performance.

• Professional Quality: This range is built for commercial kitchens, delivering professional-grade heat and versatility for a variety of cooking needs, from stovetop frying to baking.

Q&A

Q: What is the Turbo Air TAR-8?
A: The Turbo Air TAR-8 is a Radiance Restaurant Gas Range, designed for commercial kitchen use, featuring a high capacity with open burners and dual ovens for versatile cooking needs.

Q: What is the burner configuration of the TAR-8?
A: The TAR-8 is equipped with (8) 32,000 BTU/hr each lift-off top open burners, ideal for high-output cooking tasks that require intense heat.

Q: How many ovens does the TAR-8 have?
A: The TAR-8 includes (2) standard ovens, each with (1) rack. This allows for cooking or baking multiple dishes at once, increasing kitchen efficiency.

Q: What materials are used in the construction of the TAR-8?
A: The TAR-8 features a stainless steel front, sides, and back riser, making it durable, easy to clean, and resistant to the wear and tear of a commercial kitchen environment.

Q: Does the TAR-8 include a high shelf?
A: Yes, the TAR-8 comes with a lift-off high shelf, providing additional storage space above the cooking area.

Maintenance Tips

• Clean Open Burners: Regularly clean the (8) 32,000 BTU/hr open burners to remove food debris, grease, and residue to ensure efficient flame and even heating.

• Maintain Oven Interior: Clean the interior of both standard ovens, wiping away spills and grease. Ensure oven racks are clean and in good condition to promote airflow.

• Check Oven Temperature: Periodically test the oven temperature for accuracy and adjust the thermostat if necessary to maintain consistent cooking.

• Stainless Steel Care: Clean the stainless steel front, sides, and back with a non-abrasive cleaner to preserve the surface and prevent scratches.

• Inspect High Shelf: Ensure the lift-off high shelf is securely in place and regularly clean to avoid grease buildup.

• Griddle (If Applicable): If your model has a griddle, clean it thoroughly after each use and season it occasionally to prevent rust and ensure non-stick properties.