Turbo Air Radiance Gas Ranges - TAR-8
8 open burners • 2 standard ovens • 326,000 BTU (Natural Gas)
Designed for high-volume kitchens that can’t afford downtime, the Turbo Air Radiance TAR-8 delivers rugged construction, blazing heat, and chef-friendly details in a single 48-inch footprint.
Why You’ll Love It
- Eight 32,000 BTU/hr lift-off open burners with individual pilots for instant ignition.
- Two full-size ovens with 250 °F – 550 °F adjustable thermostats and 1 rack each.
- Heavy-gauge welded frame and 12" × 12" cast-iron grates stand up to daily abuse.
- All-stainless exterior—front, sides, and lift-off back riser shelf—for easy wipe-downs and lasting shine.
- 26.3"-deep, wrap-around stainless oven interiors speed cleaning and resist corrosion.
- Pull-out crumb tray and lift-off burner heads simplify end-of-shift maintenance.
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6" adjustable stainless legs standard; add optional casters for mobility.
- Regulator included; CSA & CSA-Sanitation certified for USA and Canada.
What Our Experts Think
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Heavy-duty 8-burner gas range, perfect for high-volume commercial kitchens.
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Equipped with individually controlled burners for maximum cooking flexibility.
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Cast iron grates support heavy pots and pans while ensuring even heat distribution.
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Includes two standard ovens, allowing you to simmer, bake, or roast while cooking on top.
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Built with a durable stainless steel body, backguard, and shelf for long-lasting use.
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An excellent choice for restaurants, hotels, and catering operations that need to cook multiple dishes simultaneously.
Q&A
Q: How many burners does the TAR-8 have?
A: It has 8 open burners on top.
Q: Does it come with ovens?
A: Yes, it features two standard ovens for added versatility.
Q: What are the burners made of?
A: Heavy-duty cast iron burners and grates for durability and heat retention.
Q: Where is this range best suited?
A: Ideal for busy restaurants, institutional kitchens, and catering services requiring high-capacity cooking.
Maintenance Tips
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Clean burner grates and drip trays daily to prevent grease buildup.
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Check burner ports regularly and unclog if needed for consistent flames.
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Wipe down the stainless steel surfaces with mild detergent to keep it looking new.
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Inspect ovens weekly for grease or food residue.
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Have a technician inspect gas connections periodically for safety.
