Turbo Air Radiance Gas Charbroilers - TARB-12
Radiance Charbroiler, countertop, gas, 12" wide, 16 ga. stainless steel front plate & wrap, heavy duty cast iron radiant & grate, (2) burners with manual controls, removable grease pan, bullnose stainless steel front extension, heat resistant on-off knob, 2" stainless steel standard legs, regulator included, total 30,000 BTU.
What Our Experts Think
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Compact & High-Powered: The Turbo Air Radiance Gas Charbroiler, measuring just 12" wide, is perfect for kitchens with limited space, while still delivering a total of 30,000 BTU of cooking power, ideal for small-scale grilling and searing.
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Durable & Sturdy: Constructed with a 16-gauge stainless steel front plate and wrap, this charbroiler is designed to endure the demands of a commercial kitchen, while the heavy-duty cast iron radiant and grates ensure even heat distribution for optimal cooking results.
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Precise Control: Equipped with (2) burners and manual controls, this charbroiler allows chefs to adjust heat levels precisely, ensuring consistent performance for a variety of dishes.
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Effortless Cleaning: The removable grease pan makes cleanup simple, allowing for quick disposal of grease and food debris, promoting a clean and efficient cooking environment.
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Space-Efficient: At only 12" wide, this charbroiler is a perfect fit for kitchens with tight spaces or those in need of a compact yet powerful grilling solution.
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Convenient Features: The bullnose stainless steel front extension provides additional workspace for prepping or managing food, while the heat-resistant on-off knob ensures safety during operation.
Q&A
Q: What are the key features of the Turbo Air TARB-12 Radiance Gas Charbroiler?
A: The Turbo Air TARB-12 Radiance Gas Charbroiler is a compact 12" wide countertop unit with a 16-gauge stainless steel front plate and wrap. It includes two burners with manual controls, heavy-duty cast iron radiants and grates, a removable grease pan, a bullnose stainless steel front extension, heat-resistant on-off knobs, and 2" stainless steel standard legs. It delivers a total of 30,000 BTU and comes with a regulator.
Q: What are the dimensions of the Turbo Air TARB-12 Radiance Gas Charbroiler?
A: The unit measures 12" wide, making it ideal for small spaces and light-duty grilling.
Q: How many burners does the Turbo Air TARB-12 Radiance Gas Charbroiler have?
A: The charbroiler is equipped with two burners, perfect for grilling smaller quantities of food.
Q: What is the total BTU output of the Turbo Air TARB-12 Radiance Gas Charbroiler?
A: The unit delivers a total of 30,000 BTU, offering efficient heat for smaller grilling tasks.
Q: Is the Turbo Air TARB-12 Radiance Gas Charbroiler made of durable materials?
A: Yes, the unit features a 16-gauge stainless steel front plate and wrap, providing durability and ease of cleaning.
Q: Does the Turbo Air TARB-12 Radiance Gas Charbroiler include a grease pan?
A: Yes, it includes a removable grease pan, making cleaning quick and easy.
Q: What type of grates does the Turbo Air TARB-12 Radiance Gas Charbroiler have?
A: The unit is equipped with heavy-duty cast iron radiants and grates, ensuring efficient heat distribution and durability.
Q: Is the Turbo Air TARB-12 Radiance Gas Charbroiler equipped with heat-resistant features?
A: Yes, it comes with heat-resistant on-off knobs for safe and comfortable operation.
Q: What kind of legs does the Turbo Air TARB-12 Radiance Gas Charbroiler have?
A: The unit is supported by 2" stainless steel standard legs, ensuring stability during use.
Q: Does the Turbo Air TARB-12 Radiance Gas Charbroiler come with a regulator?
A: Yes, the unit includes a regulator for easy installation and safe operation.
Maintenance Tips
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Daily Cleaning: After each use, allow the charbroiler to cool and clean the 16-gauge stainless steel exterior with a mild detergent and soft cloth. Focus on the stainless steel front plate and wrap to prevent grease buildup and maintain a clean, polished look.
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Grate and Radiant Maintenance: Regularly clean the heavy-duty cast iron grates and radiants using a grill brush or scraper to remove food residue and carbon buildup. Periodically remove the grates and season them to avoid rust and to promote even cooking.
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Grease Pan Care: Empty and clean the removable grease pan daily. Keeping the grease pan clean will prevent odors, improve performance, and reduce the risk of grease fires. Ensure it's dry before re-inserting it.
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Burner Inspection: Check the (2) burners for any grease or food residue. Use a soft brush or compressed air to clear debris from the burners and ensure consistent flame distribution. If the flames appear irregular, clean the burners thoroughly and remove any blockages.
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Control Knob Maintenance: Regularly clean the heat-resistant on/off knobs to prevent grease and food buildup. If they become sticky or difficult to turn, clean and lubricate the knobs to ensure smooth operation.
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Bullnose Front Extension: Clean the bullnose stainless steel front extension to prevent grease buildup and maintain the unit's appearance. This area is prone to splatter, so wiping it down regularly will ensure it stays in good condition.
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Leg Maintenance: Check the (2) 2" stainless steel standard legs for stability. Clean the legs to remove any grease buildup. If the legs become loose, tighten them to ensure the charbroiler remains stable and secure.
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Ventilation Check: Ensure that the unit is installed in a well-ventilated area. Clean the ventilation components regularly to maintain proper airflow and avoid overheating.
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Gas Connection Inspection: Inspect the gas connections and regulator for any signs of wear or leaks. If you detect any leaks or issues, address them immediately to ensure safety. Ensure that the gas flow is consistent and that the regulator is working properly.
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Periodic Burner Adjustment: If you notice uneven heating or any changes in flame quality, check the burners and make necessary adjustments. If needed, consult a technician for further adjustments or repairs.
