Turbo Air Radiance Gas Charbroilers - TARB-24
Radiance Charbroiler, countertop, gas, 24" wide, 16 ga. stainless steel front plate & wrap, heavy duty cast iron radiant & grate, (4) burners with manual controls, removable grease pan, bullnose stainless steel front extension, heat resistant on-off knob, 2" stainless steel standard legs, regulator included, total 60,000 BTU, CSA, CSA-Sanitation
What Our Experts Think
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Compact & Powerful: The Turbo Air Radiance Gas Charbroiler, with its 24" wide countertop design, offers an efficient cooking solution for kitchens with limited space while still providing powerful heat for grilling and searing.
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Durable Build: Constructed with a 16-gauge stainless steel front plate and wrap, this charbroiler is built to withstand high heat and heavy use, ensuring long-lasting performance in commercial kitchens.
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Efficient Heating: Featuring (4) burners with heavy-duty cast iron radiant and grates, it ensures consistent heat distribution, making it perfect for grilling meats, vegetables, and other menu items.
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User-Friendly Controls: The manual controls provide precise heat adjustment, allowing for better control of the cooking process, while the heat-resistant on-off knobs ensure safety during operation.
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Easy Maintenance: The removable grease pan simplifies cleanup, ensuring that grease and food debris are easily disposed of to maintain a hygienic cooking environment.
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Space-Saving Design: At 24" wide, this charbroiler is ideal for smaller kitchens or those looking to maximize space without sacrificing cooking power or performance.
Q&A
Q: What are the key features of the Turbo Air TARB-24 Radiance Gas Charbroiler?
A: The Turbo Air TARB-24 Radiance Gas Charbroiler is a countertop unit with a 24" width, featuring a 16-gauge stainless steel front plate and wrap. It includes four burners with manual controls, heavy-duty cast iron radiants and grates, a removable grease pan, and a bullnose stainless steel front extension.
Q: What are the dimensions of the Turbo Air TARB-24 Radiance Gas Charbroiler?
A: The unit measures 24" wide, making it a compact option for grilling in kitchens with limited space.
Q: How many burners does the Turbo Air TARB-24 Radiance Gas Charbroiler have?
A: The charbroiler is equipped with four burners, providing efficient heat distribution for grilling.
Q: What is the construction material of the Turbo Air TARB-24 Radiance Gas Charbroiler?
A: The unit is constructed with durable 16-gauge stainless steel front plate and wrap, ensuring easy cleaning and long-lasting durability.
Q: Does the Turbo Air TARB-24 Radiance Gas Charbroiler have a grease pan?
A: Yes, it includes a removable grease pan for quick and easy maintenance.
Q: What type of grates does the Turbo Air TARB-24 Radiance Gas Charbroiler have?
A: The unit features heavy-duty cast iron radiants and grates, ensuring excellent heat retention and durability for high-heat grilling.
Q: Does the Turbo Air TARB-24 Radiance Gas Charbroiler have a front extension?
A: Yes, it includes a bullnose stainless steel front extension, providing extra space for comfort during operation.
Q: Is the Turbo Air TARB-24 Radiance Gas Charbroiler easy to clean?
A: Yes, with its removable grease pan and durable stainless steel construction, the unit is designed for easy cleaning and maintenance.
Maintenance Tips
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Daily Cleaning: After each use, allow the unit to cool and clean the stainless steel exterior using a mild detergent and soft cloth. Pay special attention to the 16-gauge stainless steel front plate and wrap to maintain its appearance and remove grease or food buildup.
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Grate and Radiant Care: Regularly clean the heavy-duty cast iron grates and radiants to remove any food residue and carbon buildup. Use a grill brush or scraper for routine cleaning. For added longevity, occasionally remove the grates and season them to prevent rust and ensure even cooking.
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Grease Pan Maintenance: Empty and clean the removable grease pan daily. Keeping the grease pan free of buildup prevents unpleasant odors, improves performance, and helps prevent grease fires.
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Burner Inspection: Inspect the (4) burners regularly for any blockages, food debris, or grease buildup. Use a soft brush or compressed air to clean the burner ports and ensure steady, blue flames. If the flames appear yellow or irregular, clean the burners thoroughly and check for any obstructions.
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Manual Control Knob Care: Clean the heat-resistant on/off knobs regularly to prevent grease and food buildup. If the knobs are difficult to turn or sticky, gently clean and lubricate them to ensure smooth operation.
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Bullnose Front Extension: Wipe down the bullnose stainless steel front extension to prevent grease and food accumulation. This area can get splattered with grease during cooking, so regular cleaning will maintain its appearance and avoid buildup.
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Leg Maintenance: Ensure the (2) legs are stable and secure. Regularly clean the legs to remove grease buildup, which can cause instability. If the unit is unstable, check that the legs are tightly screwed in and adjust as needed.
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Ventilation: Make sure the charbroiler is installed in a well-ventilated area. Clean any ventilation components to ensure proper airflow, which helps avoid overheating and ensures efficient operation.
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Gas Connection Check: Inspect the gas connections and regulator regularly to ensure they are secure and free of leaks. If you notice any signs of wear or smell gas, address the issue immediately to avoid safety risks.
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Periodic Burner Adjustment: If you experience uneven heating or irregular flame patterns, adjust the burners or seek professional service to ensure that the unit is operating optimally.
