Turbo Air Radiance Gas Charbroilers - TARB-36

Turbo Air Radiance Gas Charbroilers - TARB-36

Radiance Charbroiler, countertop, gas, 36" wide, 16 ga. stainless steel front plate & wrap, heavy duty cast iron radiant & grates (6) burners with manual controls, removable grease pan, bullnose stainless steel front extension, heat resistant on-off knob, 2" stainless steel standard legs, regulator included, total 90,000 BTU

What Our Experts Think

• High Power & Efficiency: The Turbo Air Radiance Gas Charbroiler offers a total of 90,000 BTU, providing powerful heat for grilling, searing, and broiling. Its (6) burners ensure even heat distribution across the cooking surface for consistent cooking results.

• Durable Construction: Featuring a 16-gauge stainless steel front plate and wrap, this charbroiler is designed to withstand the wear and tear of busy kitchens, while the heavy-duty cast iron radiant and grates ensure excellent heat retention and durability.

• User-Friendly Controls: The manual controls allow for precise heat adjustments, while the heat-resistant on-off knobs ensure safety during operation, offering a seamless cooking experience.

• Easy Maintenance: The removable grease pan allows for simple cleaning, making it easy to dispose of grease and maintain cleanliness in your kitchen.

• Versatile & Space-Saving: The 36" wide countertop design offers ample cooking space without taking up too much room, making it perfect for smaller kitchens or those looking to optimize their space.

• Enhanced Workspace: The bullnose stainless steel front extension provides additional workspace for prepping or managing cooked food, making it a convenient addition to your cooking line.

• Stability & Safety: Equipped with 2" stainless steel standard legs and a regulator, this charbroiler ensures stability and ease of installation, allowing it to fit seamlessly into your kitchen setup.

Q&A

Q: What are the key features of the Turbo Air TARB-36 Radiance Gas Charbroiler?
A: The Turbo Air TARB-36 Radiance Gas Charbroiler features a 36" wide countertop design with a 16-gauge stainless steel front plate and wrap. It has six burners with manual controls, heavy-duty cast iron radiants and grates, a removable grease pan, and a bullnose stainless steel front extension. The unit also includes heat-resistant on-off knobs, 2" stainless steel legs, and a regulator, providing a total of 90,000 BTU for powerful cooking performance.

Q: What are the dimensions of the Turbo Air TARB-36 Radiance Gas Charbroiler?
A: The unit measures 36" wide, making it ideal for moderate-volume grilling and offering an efficient cooking surface.

Q: How many burners does the Turbo Air TARB-36 Radiance Gas Charbroiler have?
A: The charbroiler is equipped with six burners, providing even heat distribution for consistent grilling.

Q: What is the total BTU output of the Turbo Air TARB-36 Radiance Gas Charbroiler?
A: The unit delivers a total of 90,000 BTU, offering high heat capacity for fast and efficient grilling.

Q: Is the Turbo Air TARB-36 Radiance Gas Charbroiler made from durable materials?
A: Yes, it is constructed with a 16-gauge stainless steel front plate and wrap, ensuring long-lasting durability and ease of cleaning.

Q: Does the Turbo Air TARB-36 Radiance Gas Charbroiler have a grease pan?
A: Yes, it includes a removable grease pan for easy maintenance and to help keep the cooking area clean.

Q: What type of legs does the Turbo Air TARB-36 Radiance Gas Charbroiler have?
A: The unit is supported by 2" stainless steel standard legs, offering stability and durability.

Q: Does the Turbo Air TARB-36 Radiance Gas Charbroiler have heat-resistant features?
A: Yes, the charbroiler includes heat-resistant on-off knobs for safety and comfort during operation.

Q: Does the Turbo Air TARB-36 Radiance Gas Charbroiler include a regulator?
A: Yes, the unit comes with a regulator included for easy installation and safe operation.

Maintenance Tips

• Daily Cleaning: After each use, allow the charbroiler to cool down and clean the stainless steel exterior with a mild detergent and soft cloth to remove grease and food stains. Pay special attention to the 16-gauge stainless steel front plate and wrap to maintain its shine and cleanliness.

• Grate and Radiant Care: Clean the heavy-duty cast iron grates and radiants regularly to remove food residue and carbon buildup. Use a grill brush or scraper to clean the grates. Occasionally remove the grates and season them with oil to prevent rust and ensure even cooking.

• Grease Pan Maintenance: Empty and clean the removable grease pan daily to prevent grease buildup, which can lead to odors or even grease fires. Regular cleaning will also improve the safety and performance of the unit.

• Burner Inspection: Check the (6) burners for any debris, grease, or blockages. Clean the burners with a soft brush or compressed air to ensure they are functioning properly. Verify that the flames are steady and blue; if they are yellow or irregular, clean the burner or check for obstructions.

• Manual Control Knob Care: Clean the heat-resistant on/off knobs regularly to prevent grease and food buildup. If the knobs become sticky or difficult to turn, clean and lubricate them gently to ensure smooth operation.

• Bullnose Front Extension: Wipe down the bullnose stainless steel front extension to prevent grease buildup and maintain the unit's appearance. This area tends to accumulate food splatter and should be cleaned regularly.

• Leg Maintenance: Check the (2) 2" stainless steel standard legs to ensure the unit is level and stable. Clean the legs to prevent grease buildup and ensure proper support. If the legs become loose, tighten them to maintain stability.

• Ventilation: Ensure that the charbroiler is placed in a well-ventilated area. Clean the ventilation components to ensure proper airflow, which will reduce overheating and maintain the unit's efficiency.

• Gas Connection Check: Inspect the gas connections and regulator for any signs of wear or leaks. If you detect any leaks, immediately address the issue to prevent safety risks. Ensure the gas flow is consistent and the regulator is functioning properly.

• Periodic Burner Adjustment: If you notice uneven heating or any issues with the burner flames, adjust the burners or call a technician to ensure optimal performance.