Turbo Air Radiance Gas Charbroilers - TARB-36
Heavy-duty performance in a space-saving footprint
Put 90,000 BTU of searing power right on your cookline. The Turbo Air Radiance TARB-36 combines six individually-controlled burners with rugged cast-iron radiants and reversible grates, delivering the intense heat and unmistakable grill marks today’s menus demand—all without the bulk of a floor model.
Features
- All-stainless front, sides and bullnose for long-term durability and easy wipe-down.
- (6) 15,000 BTU straight-tube burners—one every 6"—provide even heat from edge to edge.
- Heavy-duty cast-iron radiants & reversible 3-bar grates with grease runner for perfect branding.
- Manual controls with heat-resistant PPS knobs for quick, precise zone adjustments.
- Full-width, removable grease pan simplifies daily cleaning and reduces flare-ups.
- Welded heat box, radiant brackets, and 16-ga. stainless front plate stand up to daily abuse.
- Ships Natural Gas – field convertible to LP; 3/4" rear connection and regulator included.
- 2" stainless steel countertop legs keep the unit stable while allowing airflow beneath.
- CSA & CSA-Sanitation certified for your inspector’s peace of mind.
What Our Experts Think
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Heavy-duty 36-inch gas charbroiler designed for high-performance commercial grilling.
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Features cast iron radiants and grates for superior heat retention and even cooking.
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Stainless steel construction ensures durability and easy cleaning in busy kitchens.
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Equipped with independent manual controls for precise zone cooking.
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Great for grilling steaks, burgers, chicken, seafood, and vegetables in restaurants, steakhouses, and catering operations.
Q&A
Q: What is the width of the TARB-36?
A: It is a 36-inch charbroiler, providing ample grilling surface for commercial use.
Q: What type of grates does it use?
A: Heavy-duty cast iron grates, designed for durability and excellent searing.
Q: Can different heat zones be controlled independently?
A: Yes, it has individual manual controls for multiple cooking zones.
Q: Where is this charbroiler best suited?
A: Perfect for restaurants, bars, and foodservice operations that need high-volume grilling power.
Maintenance Tips
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Brush and clean cast iron grates daily to prevent buildup.
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Empty and clean the grease tray regularly for safety.
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Check gas connections periodically for leaks.
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Wipe down stainless steel surfaces to maintain appearance and hygiene.
