Turbo Air Radiance Gas Charbroilers - TARB-48
Radiance Charbroiler, countertop, gas, 48" wide, 16 ga. stainless steel front plate & wrap, heavy duty cast iron radiant & grate, (8) burners with manual controls, removable grease pan, bullnose stainless steel front extension, heat resistant on-off knob, 2" stainless steel standard legs, regulator included, total 120,000 BTU, CSA, CSA-Sanitation
What Our Experts Think
-
Durable & Heavy-Duty Construction: The Turbo Air Radiance Gas Charbroiler is built with a 16-gauge stainless steel front plate and wrap, ensuring long-lasting durability in even the busiest commercial kitchens.
-
Powerful & Efficient Heating: Equipped with (8) burners, this charbroiler delivers powerful and consistent heat, making it perfect for high-volume grilling, searing, and broiling of meats and vegetables.
-
Cast Iron Radiants & Grates: The heavy-duty cast iron radiant and grate ensure excellent heat retention and even cooking, providing superior results with every use.
-
User-Friendly Controls: Manual controls give operators full control over the heat levels, while the heat-resistant on-off knob adds an extra layer of safety and convenience.
-
Easy to Clean: The removable grease pan makes cleanup a breeze, allowing quick disposal of grease and debris to maintain hygiene and performance.
-
Space-Saving Design: The 48" wide countertop design allows this charbroiler to fit neatly in various kitchen configurations, providing excellent grilling performance without taking up too much space.
-
Bullnose Front Extension: The bullnose stainless steel front extension offers extra workspace, making it easier for chefs to operate and manage food items while cooking.
Q&A
Q: What are the key features of the Turbo Air TARB-48 Radiance Gas Charbroiler?
A: The Turbo Air TARB-48 Radiance Gas Charbroiler is a countertop model with a 48" width. It features a durable 16-gauge stainless steel front plate and wrap, heavy-duty cast iron radiant and grates, and eight burners with manual controls. The unit includes a removable grease pan, a bullnose stainless steel front extension, and heat-resistant on-off knobs.
Q: What are the dimensions of the Turbo Air TARB-48 Radiance Gas Charbroiler?
A: The Turbo Air TARB-48 measures 48" wide, offering a spacious cooking surface suitable for high-volume grilling.
Q: How many burners does the Turbo Air TARB-48 Radiance Gas Charbroiler have?
A: This charbroiler is equipped with eight burners, providing even and efficient heat distribution for grilling.
Q: What material is the Turbo Air TARB-48 Radiance Gas Charbroiler made from?
A: The charbroiler features a 16-gauge stainless steel front plate and wrap, ensuring durability and ease of cleaning.
Q: Does the Turbo Air TARB-48 Radiance Gas Charbroiler have a grease pan?
A: Yes, the unit includes a removable grease pan for easy maintenance and to help keep the cooking area clean.
Q: Is the Turbo Air TARB-48 Radiance Gas Charbroiler designed for heavy-duty use?
A: Yes, it is built with heavy-duty cast iron radiants and grates, making it ideal for high-volume grilling and long-lasting performance.
Q: Does the Turbo Air TARB-48 Radiance Gas Charbroiler have any heat-resistant features?
A: Yes, it features heat-resistant on-off knobs, providing safety and ease of use during operation.
Q: Does the Turbo Air TARB-48 Radiance Gas Charbroiler have a front extension?
A: Yes, the unit includes a bullnose stainless steel front extension, adding extra surface space and convenience.
Maintenance Tips
-
Daily Cleaning: After each use, allow the unit to cool down and clean the stainless steel exterior and interior with a mild detergent and soft cloth. Pay special attention to the 16-gauge stainless steel front plate and wrap to remove any grease or food buildup.
-
Grate and Radiant Cleaning: Clean the heavy-duty cast iron grates and radiants regularly. Use a grill brush or scraper to remove food residue and carbon buildup. Periodically remove the grates for a deeper clean and ensure they are properly seasoned to maintain their performance.
-
Grease Pan Maintenance: Empty and clean the removable grease pan daily to prevent grease buildup. Regular cleaning of the grease pan will help avoid odors and potential grease fires.
-
Burner Inspection: Check the (8) burners for any debris or blockages. Ensure that the flames are blue and steady. If the flames are yellow or irregular, clean the burners with a soft brush and check for any obstructions in the burner ports.
-
Manual Control Care: Clean the heat-resistant on/off knobs and the manual control area regularly to ensure smooth operation. If the knobs are sticky or difficult to turn, clean and lubricate them carefully.
-
Bullnose Front Extension: Wipe down the bullnose stainless steel front extension regularly to prevent the buildup of grease and food. This area is often in contact with cooking splatter, so keeping it clean will enhance the unit's appearance and longevity.
-
Ventilation: Ensure that the charbroiler is placed in a well-ventilated area. Clean any ventilation ducts to allow proper airflow, which helps the unit operate efficiently and reduces the risk of overheating.
-
Inspect Gas Connections: Check all gas connections for leaks and ensure the regulator is functioning properly. If you notice any signs of wear or damage to the gas lines, replace them immediately to prevent safety hazards.
