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Radiance Restaurant Range, gas, 36", (4) 32,000 BTU open burners, 12" griddle (left side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 185,000 BTU
Powerful Cooking Capacity: Equipped with (4) 32,000 BTU open burners and a 12" griddle, this range provides high heat for versatile cooking needs, from frying to grilling.
Efficient Oven: The standard oven with (1) rack features a full stainless steel interior, ensuring durability and easy cleaning, along with an adjustable oven thermostat for precise temperature control.
Durable & Easy to Maintain: Constructed with stainless steel front, sides, and back riser, the range is built to withstand the demands of a busy kitchen while being simple to clean.
Convenient Storage: The lift-off high shelf offers extra storage space, helping to keep your cooking area organized and efficient.
Space-Efficient Design: At 36" wide and with a 26.3" depth, this compact yet powerful range is ideal for kitchens with limited space but high cooking requirements.
Professional Performance: This range is designed for high-volume cooking, offering reliability and versatility for a wide range of menu items, from stovetop cooking to baking.
Powerful Cooking Capacity: Equipped with (4) 32,000 BTU open burners and a 12" griddle, this range provides high heat for versatile cooking needs, from frying to grilling.
Efficient Oven: The standard oven with (1) rack features a full stainless steel interior, ensuring durability and easy cleaning, along with an adjustable oven thermostat for precise temperature control.
Durable & Easy to Maintain: Constructed with stainless steel front, sides, and back riser, the range is built to withstand the demands of a busy kitchen while being simple to clean.
Convenient Storage: The lift-off high shelf offers extra storage space, helping to keep your cooking area organized and efficient.
Space-Efficient Design: At 36" wide and with a 26.3" depth, this compact yet powerful range is ideal for kitchens with limited space but high cooking requirements.
Professional Performance: This range is designed for high-volume cooking, offering reliability and versatility for a wide range of menu items, from stovetop cooking to baking.
Clean Burners Regularly: Clean the 32,000 BTU open burners after each use to prevent grease and debris buildup, ensuring consistent flame and heat efficiency.
Maintain Griddle Surface: Scrape the 12" griddle clean after each use and wash with mild detergent. Periodically season the griddle to prevent rust and maintain its non-stick properties.
Oven Cleaning: Wipe down the full stainless steel oven interior and remove food spills regularly. Keep the oven rack clean for optimal cooking performance.
Check Oven Thermostat: Test the adjustable oven thermostat for accuracy periodically to ensure precise temperature control.
Stainless Steel Care: Clean the stainless steel front, sides, and back with non-abrasive cleaner to avoid scratches and preserve a polished finish.
Inspect High Shelf: Ensure the lift-off high shelf is securely in place and clean it regularly to avoid grease buildup.