Turbo Air Radiance Gas Ranges - TARG-12G6B
Radiance Restaurant Range, gas, 48", (6) 32,000 BTU open burners, 12" griddle (left side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 284,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation
What Our Experts Think
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High-Powered Cooking: Featuring (6) 32,000 BTU open burners and a 12" griddle, this range offers exceptional cooking power, perfect for high-volume kitchens with diverse menu needs.
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Dual Ovens for Efficiency: With (2) standard ovens, each equipped with (1) rack, you can cook multiple dishes simultaneously, optimizing kitchen workflow.
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Durable Construction: Built with a stainless steel front, sides, and back riser, this range is made for durability and easy maintenance in demanding environments.
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Convenient High Shelf: The lift-off high shelf allows for additional storage and helps keep your cooking area organized and efficient.
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Space-Saving Design: At 48" wide, this range combines high capacity with a compact footprint, making it ideal for commercial kitchens needing powerful equipment without sacrificing space.
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Easy to Clean: The stainless steel design and lift-off high shelf make cleanup straightforward, ensuring your kitchen stays neat and hygienic.
Q&A
Q: What is the Turbo Air TARG-12G6B?
A: The Turbo Air TARG-12G6B is a 48" Radiance Restaurant Gas Range designed for heavy-duty cooking in commercial kitchens.
Q: What cooking features does the TARG-12G6B have?
A: It includes:
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(6) 32,000 BTU open burners for high heat, allowing fast cooking.
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A 12" griddle (located on the left side) for grilling, searing, or cooking delicate foods.
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(2) standard ovens with (1) rack for baking, roasting, or other oven-based cooking.
Q: What are the dimensions of this range?
A: The range measures 48" wide and is designed to fit into commercial kitchen spaces efficiently.
Q: What materials are used in the construction of this range?
A: The range is built with stainless steel front, sides, and back riser lift-off high shelf, ensuring long-lasting durability and resistance to stains and damage.
Q: How is the oven controlled?
A: The oven features a manual adjustable thermostat for precise control over cooking temperatures.
Q: Is the oven easy to clean?
A: Yes, the oven has a stainless steel interior, making it easy to maintain and clean between uses.
Maintenance Tips
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Clean Open Burners: Regularly inspect and clean the 32,000 BTU open burners to remove grease and food buildup, ensuring even flame and efficient heating.
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Griddle Care: Clean the 12" griddle after each use with a scraper and mild detergent. Periodically season the griddle surface to prevent rust and maintain its non-stick properties.
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Oven Maintenance: Wipe down the interior of the two standard ovens to remove grease and food residue. Ensure oven racks are clean and in good condition.
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Check Oven Temperature: Test the ovens periodically to ensure the thermostats are accurate for precise cooking temperatures.
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Stainless Steel Cleaning: Maintain the stainless steel front, sides, and back by wiping down with non-abrasive cleaner to avoid scratches and preserve its shine.
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Inspect High Shelf: Ensure the lift-off high shelf is secure and free from grease buildup, and clean it regularly to maintain safety and functionality.
