Turbo Air Radiance Gas Ranges - TARG-24G6B

Turbo Air Radiance Gas Ranges - TARG-24G6B

Radiance Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" griddle (left side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 299,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation

What Our Experts Think

• Powerful Cooking Performance: Equipped with (6) 32,000 BTU open burners, the Turbo Air Radiance Gas Range ensures rapid heat and consistent performance, making it an excellent choice for high-demand kitchens. These burners are designed for efficient cooking, whether you’re sautéing, boiling, or stir-frying.

• Large Griddle Space: The 24" griddle on the left side offers ample cooking space for large batches of food, perfect for cooking items like pancakes, burgers, or eggs. Its position allows for easy access alongside the burners, optimizing workspace efficiency.

• Dual Oven Capacity: Featuring (2) standard ovens with (1) rack per oven, this range allows for versatile cooking—baking, roasting, or holding multiple dishes at once. The full stainless steel interior is durable, easy to clean, and built to withstand the demands of daily use in a busy kitchen.

• Durable Stainless Steel Construction: The robust stainless steel front, sides, and back provide a clean and durable surface that is resistant to wear and easy to maintain. The riser lift-off high shelf offers additional storage, making it a practical choice for organizing your kitchen tools and utensils.

• Adjustable Oven Thermostat: The oven’s adjustable thermostat gives you precise control over cooking temperatures, ensuring your dishes are cooked to perfection every time. Whether you're baking at a low temperature or roasting at high heat, this feature allows for consistent results.

• Ideal for High-Volume Operations: The TARG-24G6B is built for commercial kitchens that need high-output cooking equipment. Its large burner count and griddle space, combined with dual ovens, make it a perfect fit for high-volume restaurants, foodservice businesses, or large catering operations.

Q&A

Q: What are the key features of the Turbo Air TARG-24G6B Radiance Restaurant Range?
A: The Turbo Air TARG-24G6B features six 32,000 BTU open burners, a 24" griddle on the left side, and two standard ovens with one rack. It also includes a stainless steel front, sides, and back riser lift-off high shelf, full stainless steel oven interior, and an adjustable oven thermostat.

Q: What are the dimensions of the Turbo Air TARG-24G6B Radiance Restaurant Range?
A: The range is 60" wide, providing ample cooking space for high-volume kitchens.

Q: How powerful are the burners on the Turbo Air TARG-24G6B Radiance Restaurant Range?
A: The range is equipped with six open burners, each providing 32,000 BTU, offering significant heat output for various cooking needs.

Q: Does the Turbo Air TARG-24G6B Radiance Restaurant Range come with a griddle?
A: Yes, the range includes a 24" griddle located on the left side for versatile cooking options.

Q: What type of ovens are included in the Turbo Air TARG-24G6B Radiance Restaurant Range?
A: The range comes with two standard ovens, each equipped with one rack, suitable for baking and roasting.

Q: What is the construction material of the Turbo Air TARG-24G6B Radiance Restaurant Range?
A: The range is made with durable stainless steel for the front, sides, and back riser, ensuring longevity and ease of maintenance.

Q: How does the oven in the Turbo Air TARG-24G6B Radiance Restaurant Range operate?
A: The oven features an adjustable thermostat, allowing for precise temperature control during cooking.

Maintenance Tips

• Clean Open Burners: Regularly clean the six (6) 32,000 BTU open burners after use to ensure proper heat distribution and maintain flame consistency. Use a soft cloth or brush and a mild degreaser to remove food and grease buildup. Be sure to clean the burner grates and surrounding areas for optimal performance.

• Griddle Maintenance: Clean the 24" griddle after each use while it's still warm to prevent food from sticking. Use a griddle scraper and mild detergent to remove grease and residue. Once cleaned, lightly coat the griddle with vegetable oil to preserve the surface and prevent rusting.

• Oven Cleaning: Clean both standard ovens regularly, paying special attention to the oven interior, racks, and door. Use a mild oven cleaner and non-abrasive tools for the interior, and warm soapy water for the racks. Check oven door seals for wear and replace if necessary to maintain heat efficiency.

• Inspect Gas Connections: Check the gas lines and connections for leaks or wear at least once a month. If any leaks or issues are detected, immediately turn off the gas supply and contact a licensed technician for repairs.

• Thermostat Calibration: Ensure the oven's thermostat is calibrated for accurate temperature readings. If you notice any temperature fluctuations, consider recalibrating or having the thermostat checked by a professional.

• Ventilation Maintenance: Clean the ventilation system and replace filters as needed to prevent grease buildup, which can reduce airflow and efficiency. Proper ventilation is crucial for maintaining a safe cooking environment.

• Ignition System Check: Clean the ignition electrodes periodically to ensure reliable burner ignition. Dirty electrodes can result in delayed ignition or failed lighting, affecting cooking time and energy efficiency.

• Lubricate Moving Parts: Lubricate oven door hinges, burner controls, and any other moving parts to ensure smooth operation. Regular lubrication helps prevent wear and tear, extending the lifespan of the range.