Turbo Air Radiance Gas Ranges - TARG-2B24G

Turbo Air Radiance Gas Ranges - TARG-2B24G

Radiance Restaurant Range, gas, 36", (2) 32,000 BTU open burners, 24" griddle (right side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 136,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation

What Our Experts Think

• Efficient Burner Power: Featuring (2) 32,000 BTU open burners, the Turbo Air Radiance Gas Range ensures quick and even heating, making it ideal for fast-paced commercial kitchens. These burners are perfect for tasks that require high heat, like boiling, sautéing, or stir-frying.

• Compact Griddle Space: The 24" griddle on the right side is great for grilling, searing, and preparing a variety of foods in large quantities. Its space-efficient size makes it suitable for kitchens with limited counter space while still offering versatile cooking options.

• Single Oven with Ample Capacity: With (1) standard oven and (1) rack, this range provides ample room for baking and roasting while maintaining a manageable size. The full stainless steel oven interior offers easy cleaning and long-lasting durability, ensuring it can withstand daily use in busy kitchens.

• Durable Stainless Steel Construction: Built with stainless steel on the front, sides, and back, the range offers a rugged and easy-to-maintain design. The riser lift-off high shelf adds to the convenience by providing extra storage and making the cleaning process more efficient.

• Space-Saving Design for Smaller Kitchens: The 36" width allows this range to fit into compact kitchens, providing the power and versatility of larger models without occupying excessive space.

• Perfect for Medium-Duty Operations: Ideal for restaurants and commercial kitchens with moderate volume, this model provides a solid balance of power, efficiency, and versatility. It’s a great option for establishments that need dependable equipment in a smaller footprint.

Q&A

Q: What are the main features of the Turbo Air TARG-2B24G Radiance Restaurant Range?
A: The Turbo Air TARG-2B24G features two 32,000 BTU open burners, a 24" griddle on the right side, and one standard oven with one rack. It is constructed with stainless steel front, sides, and back riser lift-off high shelf, and includes a full stainless steel oven interior.

Q: What are the dimensions of the Turbo Air TARG-2B24G Radiance Restaurant Range?
A: The range is 36" wide, offering a compact design suitable for kitchens with limited space.

Q: How powerful are the burners on the Turbo Air TARG-2B24G Radiance Restaurant Range?
A: The range is equipped with two open burners, each providing 32,000 BTU, perfect for high-heat cooking.

Q: Does the Turbo Air TARG-2B24G Radiance Restaurant Range come with a griddle?
A: Yes, the range includes a 24" griddle on the right side, providing additional cooking flexibility.

Q: What type of oven is included in the Turbo Air TARG-2B24G Radiance Restaurant Range?
A: The range includes one standard oven with one rack, ideal for baking and roasting.

Q: What is the construction material of the Turbo Air TARG-2B24G Radiance Restaurant Range?
A: The range is made with durable stainless steel for the front, sides, and back riser, offering both resilience and ease of cleaning.

Q: How does the oven in the Turbo Air TARG-2B24G Radiance Restaurant Range operate?
A: The oven comes with a manual control system for precise temperature adjustment.

Maintenance Tips

• Clean Open Burners: After each use, clean the (2) 32,000 BTU open burners to ensure they function efficiently. Use a soft cloth and non-abrasive cleaner to remove food and grease buildup, which can affect the flame and cooking performance.

• Griddle Care: Clean the 24" griddle regularly while it’s still warm to prevent grease and food particles from hardening. Use a mild detergent with a damp cloth or sponge. After cleaning, apply a light coat of vegetable oil to protect the griddle surface from rusting.

• Oven Cleaning: Clean the standard oven interior, racks, and the oven door regularly to remove grease and food debris. Mild oven cleaner works best for the interior, while the racks can be washed with warm soapy water.

• Inspect Gas Lines and Connections: Periodically check the gas lines for leaks or damage. If you detect any issues, immediately shut off the gas supply and consult a professional technician to inspect and repair the gas lines.

• Thermostat Calibration: If you notice uneven cooking or temperature fluctuations, consider recalibrating the thermostat or having it professionally inspected. Accurate temperature control is essential for optimal cooking results.

• Check Ventilation System: Clean the ventilation system to prevent grease buildup, which can impede airflow and cause the appliance to overheat. Replace filters as needed to maintain proper ventilation and efficiency.

• Ignition System Maintenance: Regularly clean the ignition electrodes to ensure reliable burner lighting. Dirty or damaged electrodes may cause the burners to not ignite properly, leading to inefficiency.

• Oven Door Seal Inspection: Check the oven door seals for wear or damage. A damaged seal can lead to heat loss and longer cooking times. Clean the seals and replace them if they show signs of wear.