Turbo Air Radiance Gas Ranges - TARG-2B36G

Turbo Air Radiance Gas Ranges - TARG-2B36G

Radiance Restaurant Range, gas, 48", (2) 32,000 BTU open burners, 36" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 193,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation

What Our Experts Think

• Powerful Burners: The Turbo Air Radiance Restaurant Range is designed with (2) 32,000 BTU open burners, offering strong and consistent heat for various cooking techniques, including searing, boiling, and sautéing. The burners deliver high performance for high-demand kitchens.

• Large Griddle Surface: The 36" griddle on the right side provides an expansive cooking surface, perfect for grilling large quantities of food, such as pancakes, burgers, or eggs. The large griddle area allows for versatility, making this range suitable for a wide range of menu items.

• Dual Oven Capacity: Featuring (2) standard ovens, each with (1) rack, this range offers ample space for baking, roasting, and other cooking needs. The full stainless steel interior enhances durability and simplifies cleaning, ensuring a long lifespan.

• Durable & Easy to Clean: Built with stainless steel on the front, sides, and back, this range is designed for both durability and ease of maintenance. The riser lift-off high shelf further simplifies cleaning and access, making it easy to maintain.

• Ideal for Medium to Large Kitchens: With its 48" width, dual ovens, and large griddle surface, this range is an excellent choice for medium to large commercial kitchens that need both cooking flexibility and high capacity.

• Space Efficiency with High Capacity: Despite its powerful features, the compact design ensures the range fits seamlessly into kitchens with limited space, offering an efficient balance between cooking capacity and physical footprint.

Q&A

Q: What are the key features of the Turbo Air TARG-2B36G Radiance Restaurant Range?
A: The Turbo Air TARG-2B36G Radiance Restaurant Range includes two 32,000 BTU open burners, a 36" griddle on the right side, and two standard ovens with one rack each. It features a stainless steel front, sides, and back riser lift-off high shelf, as well as a full stainless steel oven interior.

Q: What are the dimensions of the Turbo Air TARG-2B36G Radiance Restaurant Range?
A: The range is 48" wide, providing a balance between cooking power and space efficiency for commercial kitchens.

Q: How powerful are the burners on the Turbo Air TARG-2B36G Radiance Restaurant Range?
A: The range is equipped with two open burners, each offering 32,000 BTU, ideal for high-heat cooking.

Q: Does the Turbo Air TARG-2B36G Radiance Restaurant Range include a griddle?
A: Yes, the range features a 36" griddle on the right side, offering ample space for grilling, frying, and cooking.

Q: What type of ovens does the Turbo Air TARG-2B36G Radiance Restaurant Range feature?
A: The range includes two standard ovens, each with one rack, perfect for baking and roasting in a commercial kitchen setting.

Q: What is the control system for the ovens in the Turbo Air TARG-2B36G Radiance Restaurant Range?
A: The ovens feature manual controls for precise temperature adjustment during cooking.

Q: What materials are used in the construction of the Turbo Air TARG-2B36G Radiance Restaurant Range?
A: The range is constructed with durable stainless steel on the front, sides, and back riser, ensuring both longevity and ease of maintenance.

Maintenance Tips

• Burner Cleaning: Clean the (2) open burners after each use to prevent grease buildup. Use a soft cloth and non-abrasive cleaner to wipe down the burner heads. This will help maintain efficient flame and cooking performance.

• Griddle Care: After every use, clean the 36" griddle while it’s still warm to remove food particles. Once the griddle has cooled, wipe it down with a damp cloth using mild detergent. Occasionally, apply a thin layer of vegetable oil to maintain its surface and prevent rust.

• Oven Maintenance: Regularly clean the oven interior, racks, and the (2) standard ovens. Use a mild oven cleaner to remove grease and food residue. Always ensure the oven racks are correctly placed and clean, as buildup could affect the cooking efficiency.

• Inspect Gas Connections: Regularly check the gas lines for leaks or damage. If there’s a noticeable smell of gas or any issues, turn off the gas supply immediately and contact a professional technician for inspection and repair.

• Thermostat Calibration: If you notice temperature inconsistencies, inspect the oven thermostat. Calibrate it or have it replaced if needed, to ensure that the oven maintains the correct cooking temperatures for optimal food preparation.

• Ventilation System Cleaning: Clean the ventilation system periodically to prevent grease buildup that could lead to overheating or inefficient operation. Replace filters as needed and keep the airways clear for proper airflow.

• Ignition System Inspection: Clean the ignition electrodes regularly to ensure they light the burners efficiently. Dirty or faulty ignition systems can delay burner lighting and decrease performance.

• Door Seal Care: Inspect the oven door seals for any cracks or wear. A damaged seal can cause heat loss and affect cooking times. Clean the seals with a damp cloth and replace them if necessary to maintain heat retention.