Turbo Air Radiance Gas Ranges - TARG-4B12G
Model TARG-4B12G / TARG-12G4B
Bring heavy-duty performance to the line without giving up valuable space. At just 36 inches wide, the Turbo Air Radiance range delivers 185,000 BTU of total output, a precision-controlled griddle, and a full-size oven—perfect for kitchens that demand versatility and reliability every shift.
Key Features
- Four lift-off open burners, each at 32,000 BTU with individual standing pilots for rapid start-ups.
- 12" thermostatically controlled griddle (right side) for exact temperature control and even cooking.
- Full-size standard oven (26 ⅜" W × 26 ¼" D × 13 ⅝" H) with stainless interior and 250–550 °F adjustable thermostat.
- One chrome-plated rack included; five rack positions fit full sheet pans front-to-back.
- Heavy-gauge welded chassis plus stainless front, sides, backsplash, and lift-off high shelf.
- 12" × 12" sectioned cast-iron grates and a full-width pull-out crumb tray for fast cleanup.
- 6" stainless steel adjustable legs included; optional caster kit available.
- Total input: 185,000 BTU /hr (Natural Gas) – regulator supplied.
- Certified: CSA Flame, CSA Star & CSA-Sanitation for use in the USA and Canada.
- Handles high-volume sautéing, grilling, and baking simultaneously from one compact footprint.
- Thermostatic griddle offers dial-in precision for breakfast items, burgers, or delicate seafood.
- Oven’s 26.3" depth means sheet pans slide straight in—no rotating required.
- All-stainless exterior resists corrosion and wipes clean at the end of service.
- Backed by a 1-year parts & labor warranty with Turbo Air’s nationwide service network.
What Our Experts Think
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A 24-inch commercial gas griddle, ideal for compact kitchens needing reliable flat-top cooking.
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Features polished steel cooking surface for even heat and easy cleaning.
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Stainless steel front, sides, and splash guard add durability and simplify maintenance.
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Independent manual controls allow precise temperature management across cooking zones.
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Perfect for diners, cafés, food trucks, and restaurants preparing breakfast, sandwiches, and grilled items.
Q&A
Q: What is the size of the griddle surface?
A: The TAMG-24 has a 24-inch wide polished steel cooking surface.
Q: Are the controls manual or thermostatic?
A: This model comes with independent manual controls for each burner zone.
Q: Can it handle high-volume cooking?
A: Yes, the durable steel plate and powerful burners are designed for commercial use.
Q: Is cleanup easy?
A: Absolutely – the unit includes a front grease trough and stainless steel construction for quick cleaning.
Maintenance Tips
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Scrape and clean the griddle surface after each use to prevent buildup.
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Empty and clean the grease drawer daily.
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Season the cooking surface regularly to maintain nonstick performance.
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Inspect burner ports and clean if flame performance decreases.
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Schedule professional inspection of gas connections annually.
