Turbo Air Radiance Gas Ranges - TARG-4B12G

Turbo Air Radiance Gas Ranges - TARG-4B12G

Radiance Restaurant Range, gas, 36", (4) 32,000 BTU open burners, 12" griddle (right side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 185,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation

What Our Experts Think

• High-Powered Burners: The Turbo Air Radiance Restaurant Range is equipped with (4) 32,000 BTU open burners, offering exceptional heat output for fast and efficient cooking. Perfect for boiling, frying, and searing, these burners ensure that your kitchen can handle a high volume of orders.

• Compact & Efficient Griddle: The 12" griddle on the right side provides versatile cooking space for items like pancakes, burgers, and sandwiches. It's an ideal addition for kitchens that need to maximize both burner and griddle space in a smaller footprint.

• Durable Construction: With a stainless steel front, sides, and back, this range is designed to stand up to the demands of a commercial kitchen. The lift-off high shelf makes it easier to maintain and clean, ensuring the range stays in top condition over time.

• Spacious Oven: The range includes a single standard oven with one rack, offering ample space for baking and roasting. The full stainless steel interior provides durability and is easy to clean, ensuring your oven remains efficient for years to come.

• Ideal for Small to Medium Kitchens: The 36" width is perfect for kitchens with limited space but still needing powerful cooking equipment. It's compact yet efficient, making it suitable for both small and medium-sized foodservice operations.

• Easy Maintenance: The stainless steel construction, along with the lift-off high shelf and full stainless steel oven interior, ensures that cleaning and maintaining the unit is straightforward, keeping downtime to a minimum.

Q&A

Q: What are the key features of the Turbo Air TARG-4B12G Radiance Restaurant Range?
A: The Turbo Air TARG-4B12G Radiance Restaurant Range features four 32,000 BTU open burners, a 12" griddle on the right side, and one standard oven with one rack. It also includes a stainless steel front, sides, and back riser lift-off high shelf, as well as a full stainless steel oven interior.

Q: What are the dimensions of the Turbo Air TARG-4B12G Radiance Restaurant Range?
A: The range is 36" wide, designed for kitchens with limited space while still offering powerful cooking capabilities.

Q: How powerful are the burners on the Turbo Air TARG-4B12G Radiance Restaurant Range?
A: The range is equipped with four open burners, each providing 32,000 BTU, ensuring high heat output for efficient cooking.

Q: Does the Turbo Air TARG-4B12G Radiance Restaurant Range include a griddle?
A: Yes, the range includes a 12" griddle on the right side, offering extra cooking versatility.

Q: What type of oven does the Turbo Air TARG-4B12G Radiance Restaurant Range feature?
A: The range has one standard oven with one rack, designed for cooking efficiency and durability.

Q: What is the control system for the oven in the Turbo Air TARG-4B12G Radiance Restaurant Range?
A: The oven features adjustable controls for optimal temperature regulation.

Q: What materials are used in the construction of the Turbo Air TARG-4B12G Radiance Restaurant Range?
A: The range is made with stainless steel on the front, sides, and back riser, ensuring durability, ease of cleaning, and a professional look.

Maintenance Tips

• Burner Cleaning: Regularly clean the (4) open burners after use to prevent grease buildup. Use a non-abrasive cleaner to wipe down the burners and burner heads. This ensures consistent flame performance and reduces the risk of flare-ups.

• Griddle Care: After every shift, clean the 12" griddle while it’s still warm to remove food debris. Once cool, use a damp cloth with mild detergent to wipe the surface clean. Occasionally, apply a thin layer of vegetable oil to maintain the griddle’s surface and prevent rust.

• Oven Maintenance: Clean the oven interior and racks regularly to avoid grease accumulation, which could affect the cooking performance. Use a mild oven cleaner for deep cleaning and wipe down the surfaces with a soft cloth. Ensure the oven rack is securely in place during use.

• Check Gas Connections: Regularly inspect the gas lines and connections for any signs of leaks or damage. If you smell gas or suspect a leak, turn off the gas supply immediately and contact a professional to inspect and repair the system.

• Inspect Thermostat: Ensure that the oven’s thermostat is functioning properly. If you notice temperature fluctuations or inconsistent heating, have the thermostat recalibrated or replaced to maintain accurate cooking temperatures.

• Clean the Ventilation System: Clean the range’s ventilation system periodically to avoid blockages that could lead to overheating. If the system includes a filter, clean or replace it as necessary to maintain proper air circulation.

• Inspect Ignition System: Regularly check the ignition electrodes to ensure they’re clean and functioning properly. A dirty or faulty ignition system can affect burner lighting and cause operational issues.

• Door Seal Inspection: Examine the oven door seals for wear and tear. A damaged seal can lead to heat loss, reducing cooking efficiency. Clean the seals with a damp cloth and replace them if damaged or worn.

• Lubricate Moving Parts: Apply lubricant to any moving parts, such as the oven door hinges and burner knobs, to prevent wear and ensure smooth operation.

• Professional Service: Schedule annual maintenance by a certified technician to thoroughly inspect the range. This will help identify and address any issues before they affect performance, ensuring your equipment runs smoothly throughout the year.