Turbo Air Radiance Gas Ranges - TARG-4B24G
Radiance Restaurant Range, gas, 48", (4) 32,000 BTU open burners, 24" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 235,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation
What Our Experts Think
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Powerful Cooking Performance: The Turbo Air Radiance Restaurant Range features (4) 32,000 BTU open burners, delivering powerful heat for fast cooking and precise temperature control. The 24" griddle on the right side offers versatile cooking options, perfect for preparing a variety of foods.
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Durability & Easy Maintenance: The range is constructed with durable stainless steel on the front, sides, and back, ensuring long-lasting performance and easy cleaning. The riser lift-off high shelf provides extra convenience for access and maintenance, helping to keep the range in top condition.
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Spacious Oven Capacity: Equipped with (2) standard ovens, each with a single rack, this range offers ample cooking space for baking and roasting. The full stainless steel oven interior not only enhances durability but also simplifies cleaning and maintenance.
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Precise Control for Consistent Results: The adjustable oven thermostat provides precise temperature control, ensuring consistent cooking results for various dishes, from baked goods to roasted meats.
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Compact yet Powerful: With a 48" width and 26.3" depth, this range provides a compact footprint without sacrificing cooking power. It's an excellent choice for kitchens where space is limited but high-capacity cooking is essential.
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Versatile & Reliable: Designed to withstand the demands of busy kitchens, the Turbo Air Radiance Gas Range is a reliable and versatile piece of equipment, perfect for commercial kitchens that require both high performance and durability in their cooking equipment.
Q&A
Q: What are the key features of the Turbo Air TARG-4B24G Radiance Restaurant Range?
A: The Turbo Air TARG-4B24G Radiance Restaurant Range features four 32,000 BTU open burners, a 24" griddle on the right side, and two standard ovens with one rack each. It also has a stainless steel front, sides, and back riser lift-off high shelf, a full stainless steel oven interior, and an adjustable oven thermostat.
Q: What are the dimensions of the Turbo Air TARG-4B24G Radiance Restaurant Range?
A: The range is 48" wide, 26.3" deep, and designed to fit standard kitchen spaces.
Q: How powerful are the burners on the Turbo Air TARG-4B24G Radiance Restaurant Range?
A: The range is equipped with four open burners, each providing 32,000 BTU, allowing for efficient and high-powered cooking.
Q: Does the Turbo Air TARG-4B24G Radiance Restaurant Range include a griddle?
A: Yes, the range includes a 24" griddle on the right side, providing additional cooking space.
Q: What type of ovens does the Turbo Air TARG-4B24G Radiance Restaurant Range feature?
A: The range has two standard ovens, each with one rack, and a full stainless steel interior for durability and easy cleaning.
Q: What is the control system for the ovens in the Turbo Air TARG-4B24G Radiance Restaurant Range?
A: The ovens feature an adjustable thermostat for precise temperature control.
Q: What materials are used in the construction of the Turbo Air TARG-4B24G Radiance Restaurant Range?
A: The range is constructed with stainless steel on the front, sides, and back riser, ensuring durability, ease of maintenance, and a sleek appearance.
Maintenance Tips
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Regular Burner Cleaning: Keep the (4) open burners free from food particles and grease. Wipe them down after each use with a non-abrasive cleaner. This will ensure even heat distribution and prevent flare-ups during cooking.
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Clean the Griddle: Clean the 24" griddle after every shift or as needed. Scrape off any food debris while it’s still warm. Once cooled, wipe the surface with a damp cloth and mild detergent. Occasionally, apply a thin layer of vegetable oil to the griddle to protect the surface from rust.
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Oven Maintenance: Clean the interior of both ovens regularly to remove grease and food buildup. For deeper cleaning, use a mild oven cleaner and soft cloth. Check and clean the oven racks to prevent residue buildup, which could affect airflow and cooking results.
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Inspect Gas Lines and Connections: Always inspect the gas lines and connections for leaks or damage. If you smell gas, immediately shut off the gas supply and contact a professional to inspect the system.
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Thermostat Calibration: Ensure the oven thermostat is working correctly and consistently. If the oven temperature is fluctuating, recalibrate the thermostat or have a technician service it to ensure precise temperature control.
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Ventilation System Care: Clean the range’s ventilation system regularly to maintain proper airflow. If the system has a filter, clean or replace it as needed to avoid overheating and ensure good air circulation.
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Check Ignition System: Inspect the ignition electrodes to ensure they are free from grease and debris. Regularly check the ignition system for reliable performance. If the burner fails to light, it might be a sign that the system needs maintenance.
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Seal Inspection: Examine the oven door seals for any wear or cracks. A damaged seal can lead to heat loss, reducing cooking efficiency. Clean the seals with a damp cloth and replace them if they appear damaged or worn.
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Lubricate Moving Parts: Apply lubricant to any moving parts, such as oven doors or burner components, to maintain smooth operation and prevent wear.
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Annual Professional Service: Schedule an annual service with a certified technician to inspect the entire range, including gas lines, burners, and oven functions. A professional inspection will ensure the equipment is running efficiently and prevent potential problems from escalating.
