Turbo Air Radiance Gas Ranges - TARG-4B36G
Radiance Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 257,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation
What Our Experts Think
-
Impressive Power & Versatility: The Turbo Air Radiance Restaurant Range is equipped with (4) 32,000 BTU open burners, offering exceptional heat for fast cooking. The large 36" griddle on the right side is ideal for cooking large batches of pancakes, burgers, and more, making it a great option for high-demand kitchens.
-
Durable & Easy to Clean: Featuring a full stainless steel construction on the front, sides, and back, this range is designed to withstand the rigors of a busy kitchen while being easy to clean and maintain. The lift-off high shelf provides easier access for cleaning and maintenance.
-
Spacious Oven Capacity: The (2) standard ovens, each with a single rack, provide ample space for baking, roasting, and other cooking tasks. The full stainless steel oven interior ensures durability and cleanliness while offering consistent cooking results.
-
Precise Temperature Control: The adjustable oven thermostat gives you precise control over cooking temperatures, allowing for more consistent and high-quality results across a variety of dishes.
-
Perfect for High-Volume Cooking: With its powerful burners, expansive griddle, and spacious ovens, this range is designed to handle the demands of a busy commercial kitchen, making it an excellent choice for high-volume restaurants and foodservice operations.
-
Reliable Performance: The Turbo Air Radiance Gas Range is built to deliver exceptional performance, durability, and ease of maintenance, making it a reliable addition to any kitchen looking for efficient and versatile cooking equipment.
Q&A
Q: What are the key features of the Turbo Air TARG-4B36G Radiance Restaurant Range?
A: The Turbo Air TARG-4B36G Radiance Restaurant Range features four 32,000 BTU open burners, a 36" griddle on the right side, and two standard ovens with one rack each. It has a stainless steel front, sides, and back riser lift-off high shelf, as well as a full stainless steel oven interior for durability and ease of cleaning.
Q: What are the dimensions of the Turbo Air TARG-4B36G Radiance Restaurant Range?
A: The range is 60" wide, designed for larger kitchen spaces with ample cooking capacity.
Q: How powerful are the burners on the Turbo Air TARG-4B36G Radiance Restaurant Range?
A: The range includes four open burners, each providing 32,000 BTU for efficient and high-powered cooking.
Q: Does the Turbo Air TARG-4B36G Radiance Restaurant Range include a griddle?
A: Yes, it includes a 36" griddle on the right side of the range for versatile cooking options.
Q: What type of ovens does the Turbo Air TARG-4B36G Radiance Restaurant Range have?
A: The range has two standard ovens, each with one rack, and a full stainless steel interior for easy maintenance and durability.
Q: What control system do the ovens in the Turbo Air TARG-4B36G Radiance Restaurant Range use?
A: The ovens feature an adjustable thermostat for precise cooking temperature control.
Q: What materials are used in the construction of the Turbo Air TARG-4B36G Radiance Restaurant Range?
A: The range is constructed with stainless steel on the front, sides, and back riser, ensuring strength, durability, and easy cleaning.
Maintenance Tips
-
Clean the Burners: Regularly clean the open burners to avoid grease and food buildup that can lead to poor performance. Use a brush and non-abrasive cleaner to clean the burner grates and drip pans. This will ensure proper flame distribution and prevent flare-ups.
-
Maintain the Griddle: Clean the 36" griddle after each use. Scrape off any food residue while the griddle is still warm. Afterward, wipe it down with a damp cloth and mild detergent. To prevent rust, apply a thin coat of vegetable oil on the griddle surface periodically.
-
Oven Cleaning: Clean the oven interiors after each use to remove grease and food particles. For deeper cleaning, use an oven-safe cleaner and a soft cloth. Clean the oven racks regularly to maintain hygiene and oven efficiency.
-
Inspect Gas Connections: Periodically check the gas connections and lines for leaks or wear. If you detect any gas smell, immediately turn off the gas supply and contact a certified technician to inspect the gas lines.
-
Check and Calibrate the Thermostat: Ensure that the oven thermostat is properly calibrated. If the oven temperature is inconsistent, consider recalibrating the thermostat or contacting a professional for service.
-
Clean the Ventilation System: Check the ventilation system and clean or replace the filter as needed to ensure proper airflow and heat dissipation. This will help keep the range running cool and efficient.
-
Inspect the Ignition System: Examine the ignition system regularly. Clean the ignition electrodes and check for damage to ensure consistent and reliable burner ignition.
-
Inspect the Oven Door Seal: Regularly inspect the oven door seals for any wear or cracks. A worn-out seal can cause heat loss, reducing energy efficiency. Clean the seals with warm soapy water and replace them if damaged.
-
Lubricate Moving Parts: Apply the correct lubricant to moving parts, such as oven doors and burner mechanisms, to maintain smooth operation and prevent excessive wear.
-
Annual Professional Inspection: Have a qualified technician perform an annual service on the range. A professional check-up ensures that all components, including burners, gas lines, and thermostats, are functioning optimally and helps identify potential issues early.
