Turbo Air Radiance Gas Ranges - TARG-6B12G
Radiance Restaurant Range, gas, 48", (6) 32,000 BTU open burners, 12" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 284,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation
What Our Experts Think
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Powerful Cooking Capacity: The Turbo Air Radiance Restaurant Range features (6) 32,000 BTU open burners, providing high heat for fast and efficient cooking. The 12" griddle on the right side offers versatility for grilling and cooking, making it perfect for diverse menu needs.
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Durable & Easy to Maintain: Constructed with stainless steel on the front, sides, and back, this range is built for durability and easy cleaning. The lift-off high shelf ensures better accessibility and maintenance, while the full stainless steel oven interior enhances durability and hygiene.
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Efficient Cooking Performance: The (2) standard ovens, each with a single rack, allow for versatile baking and roasting. The adjustable oven thermostat ensures precise temperature control for consistent results across various dishes.
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Perfect for High-Volume Kitchens: This range is designed for busy commercial kitchens, with the combination of powerful burners, a griddle, and spacious ovens providing the flexibility and cooking power required for high-demand environments.
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Reliable & Long-Lasting: The Turbo Air Radiance Gas Range offers exceptional durability, easy upkeep, and efficient performance, making it a reliable choice for restaurants and foodservice operations looking for versatile cooking equipment.
Q&A
Q: What are the key features of the Turbo Air TARG-6B12G Radiance Restaurant Range?
A: The Turbo Air TARG-6B12G Radiance Restaurant Range features six 32,000 BTU open burners, a 12" griddle on the right side, and two standard ovens with one rack each. The range has a stainless steel front, sides, and back riser lift-off high shelf. The ovens have a full stainless steel interior and an adjustable thermostat.
Q: What are the dimensions of the Turbo Air TARG-6B12G Radiance Restaurant Range?
A: The range is 48" wide, with a depth and height typical for commercial restaurant ranges.
Q: What is the burner capacity of the Turbo Air TARG-6B12G Radiance Restaurant Range?
A: The range includes six open burners, each providing 32,000 BTU for efficient cooking.
Q: Does the Turbo Air TARG-6B12G Radiance Restaurant Range include a griddle?
A: Yes, it includes a 12" griddle on the right side of the range.
Q: What type of ovens does the Turbo Air TARG-6B12G Radiance Restaurant Range have?
A: The range features two standard ovens, each with one rack, and a full stainless steel interior for easy cleaning.
Q: What is the control system for the ovens in the Turbo Air TARG-6B12G Radiance Restaurant Range?
A: The ovens have an adjustable thermostat for precise temperature control.
Q: What materials are used in the construction of the Turbo Air TARG-6B12G Radiance Restaurant Range?
A: The range is made with a stainless steel front, sides, and back riser, providing durability and easy maintenance.
Maintenance Tips
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Clean Burners Regularly: Ensure the open burners are cleaned regularly to remove food debris and grease buildup. This prevents flare-ups and maintains even heat distribution. Use a non-abrasive brush and mild cleaner to clean the burner grates and drip pans.
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Griddle Maintenance: Clean the griddle after each use. Allow it to cool, then scrape off any food residue with a griddle scraper. Wipe down with a damp cloth and mild detergent. Periodically, apply a thin layer of vegetable oil to prevent rusting.
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Oven Cleaning: Clean the interior of the oven after each use to avoid grease buildup. For a deeper clean, use a non-abrasive oven cleaner and scrub the interior with a soft cloth. Don’t forget to clean the oven racks regularly.
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Check the Gas Connections: Inspect the gas connections for any leaks or signs of wear. If you notice a gas smell, immediately shut off the gas supply and contact a qualified technician to check for leaks and ensure proper connections.
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Adjust Oven Thermostat: Ensure the oven thermostat is set correctly and functions as intended. If the oven temperature seems off, consider recalibrating the thermostat or having it professionally serviced.
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Ventilation Check: Ensure the ventilation system above the range is functioning properly. Clean or replace the vent filter regularly to allow for proper airflow, preventing excessive heat buildup in the kitchen.
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Check the Ignition System: Inspect the ignition system to ensure proper lighting of the burners. If the ignition is weak or inconsistent, clean the ignition electrodes and check for any signs of wear or damage.
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Inspect the Oven Door Seal: Check the oven door seals for any cracks or damage. A damaged seal can lead to heat loss and energy inefficiency. Clean the seals with warm soapy water, and replace them if damaged.
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Regular Lubrication: Apply appropriate lubricants to moving parts such as oven doors and burners to prevent wear and maintain smooth operation.
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Annual Professional Servicing: Schedule an annual professional inspection to ensure all components, including burners, ovens, and gas lines, are working properly and to catch any potential issues early.
