Turbo Air Radiance Gas Ranges - TASP-18

Turbo Air Radiance Gas Ranges - TASP-18

Radiance Stock Pot Range, 18"W x 21"D x 24"H, (1) 3-ring burner, manual controls, removable crumb tray, storage base, stainless steel, 6" legs, regulator included, total 79,000 BTU, CSA, CSA-Sanitation

What Our Experts Think

• Compact & Efficient Design: The Turbo Air Radiance Stock Pot Range measures 18"W x 21"D x 24"H, making it an ideal space-saving solution for kitchens needing powerful heating without taking up much room.

• High Heat Output: Featuring (1) 3-ring burner, this range delivers ample heat, perfect for cooking large pots, boiling, or simmering, making it a great choice for operations that focus on stock, soups, or sauces.

• Manual Control Simplicity: The manual controls give operators direct control over the burner, allowing for precise heat adjustments to suit different cooking needs.

• Durable & Easy Maintenance: With a removable crumb tray, this range is designed for easy cleanup, ensuring that debris is quickly removed to maintain cleanliness and efficiency in your kitchen.

• Built to Last: Constructed from durable stainless steel, this stock pot range is built to withstand the high demands of commercial kitchens, ensuring longevity and reliable performance.

• Versatile & Practical: This range's compact design, combined with its powerful burner, makes it a versatile addition to any kitchen needing a reliable cooking solution for large pots or high-heat cooking.

Q&A

Q: What are the key features of the Turbo Air TASP-18 Radiance Gas Range?
A: The Turbo Air TASP-18 Radiance Gas Range features a 3-ring burner, manual controls, and a removable crumb tray for easy cleaning. It is designed for high-heat stock pot cooking and has a compact size for space efficiency.

Q: What are the dimensions of the Turbo Air TASP-18 Radiance Gas Range?
A: The unit measures 18" wide, 21" deep, and 24" high, making it a compact option for kitchens with limited space.

Q: How many burners does the Turbo Air TASP-18 Radiance Gas Range have?
A: This range is equipped with one 3-ring burner, ideal for stock pot cooking and delivering powerful heat.

Q: Is the Turbo Air TASP-18 Radiance Gas Range easy to clean?
A: Yes, the range includes a removable crumb tray, which makes cleaning quick and convenient.

Q: What kind of controls does the Turbo Air TASP-18 Radiance Gas Range feature?
A: The unit has manual controls, allowing the user to adjust the heat to the desired level for precise cooking.

Q: Is the Turbo Air TASP-18 Radiance Gas Range suitable for heavy-duty use?
A: Yes, it is designed for heavy-duty cooking, particularly for stock pot dishes requiring high heat.

Maintenance Tips

• Daily Cleaning: After each use, allow the unit to cool down and wipe down the stainless steel exterior with a mild detergent and soft cloth to remove grease, food, and stains. Clean the (1) 3-ring burner and surrounding areas to maintain hygiene and ensure efficient performance.

• Crumb Tray Maintenance: Remove and clean the removable crumb tray daily. Keeping the tray free of grease and food particles prevents odors and potential fire hazards.

• Burner Cleaning: Inspect the (1) 3-ring burner regularly for any food or grease buildup. Use a soft brush to remove any debris and ensure even heat distribution. If you notice the burner flame is irregular or yellow, clean the burner carefully or check for blockages.

• Manual Controls Care: Clean the manual control knobs regularly to prevent grease and food buildup. If the knobs become sticky or difficult to turn, wipe them down and lubricate lightly to ensure smooth operation.

• Gas Connection Check: Regularly inspect the gas lines and connections for any signs of wear or leaks. Ensure that the gas regulator is functioning properly, and if you detect any leaks or issues, address them immediately to avoid safety risks.

• Ventilation: Ensure the unit is installed in a well-ventilated area. Clean any ventilation components to ensure proper airflow and prevent overheating.

• Leg Maintenance: If your model has legs, check that they are properly secured and not loose. Clean the legs regularly to prevent grease buildup that could cause slipping or instability.

• Periodic Burner Adjustment: If you notice uneven heating or a change in the flame color, check the burner and make adjustments as needed. If necessary, consult a technician for further adjustments.

• Annual Professional Inspection: Have the unit inspected by a qualified technician at least once a year to check the gas system, burner performance, and overall safety. This will help ensure the longevity and efficiency of the appliance.