Turbo Air Radiance Gas Ranges - TASP-18S

Turbo Air Radiance Gas Ranges - TASP-18S

Radiance Stock Pot Range, 18"W x 21"D x 18"H, (1) 3-ring burner, manual controls, removable crumb tray, stainless steel, 6" legs, regulator included, total 79,000 BTU, CSA, CSA-Sanitation

What Our Experts Think

• Compact & Powerful: The Turbo Air Radiance Stock Pot Range offers a compact 18"W x 21"D x 18"H design, perfect for kitchens where space is limited but high heat is needed for cooking large pots or stock.

• High BTU Output: With a total of 79,000 BTU, this range provides robust heating power for cooking, boiling, and simmering, making it ideal for high-volume or high-heat cooking tasks.

• Efficient Burner Design: The unit features (1) 3-ring burner that offers even heat distribution across large stock pots, ensuring consistent results every time.

• Durable Construction: Built with stainless steel, this range is not only easy to clean but also resistant to the wear and tear of busy kitchen environments, ensuring long-lasting performance.

• Easy Maintenance: The removable crumb tray simplifies cleanup and maintenance, allowing operators to quickly remove food debris and keep the range functioning efficiently.

• Adjustable Height: The 6" legs provide stability and elevate the range to a convenient working height, promoting ease of use in commercial kitchens.

Q&A

Q: What are the key features of the Turbo Air TASP-18S Radiance Gas Range?
A: The Turbo Air TASP-18S Radiance Gas Range features a compact design with a 3-ring burner, manual controls, and a removable crumb tray. It is built with stainless steel, includes 6" legs, and has a regulator for easy setup. The unit offers a total of 79,000 BTU, ensuring powerful performance for stock pot cooking.

Q: What are the dimensions of the Turbo Air TASP-18S Radiance Gas Range?
A: The range measures 18" wide, 21" deep, and 18" high, making it ideal for small to medium-sized kitchen spaces.

Q: What is the BTU output of the Turbo Air TASP-18S Radiance Gas Range?
A: The Turbo Air TASP-18S provides a total output of 79,000 BTU, offering ample power for cooking large quantities in a stock pot.

Q: How many burners does the Turbo Air TASP-18S Radiance Gas Range have?
A: This unit is equipped with one 3-ring burner, providing efficient heat distribution for stock pot cooking.

Q: Is the Turbo Air TASP-18S Radiance Gas Range made of stainless steel?
A: Yes, the range is constructed with durable stainless steel, ensuring easy cleaning and long-lasting performance.

Q: Does the Turbo Air TASP-18S Radiance Gas Range include a crumb tray?
A: Yes, it includes a removable crumb tray, making it easy to maintain a clean cooking environment.

Q: Are the legs adjustable on the Turbo Air TASP-18S Radiance Gas Range?
A: Yes, the unit features 6" legs, which provide stability and can be adjusted as needed for proper clearance.

Q: Is the Turbo Air TASP-18S Radiance Gas Range CSA certified?
A: Yes, it is CSA and CSA-Sanitation certified, meeting industry standards for safety and sanitation.

Maintenance Tips

• Daily Cleaning: Clean the stainless steel exterior and interior with a mild detergent and soft cloth to remove grease and food particles. Ensure that the (1) 3-ring burner is free from debris or food residue.

• Crumb Tray Maintenance: Remove and clean the crumb tray daily to prevent grease and food buildup. A clean tray will help avoid odors and maintain the unit's cleanliness.

• Inspect Burners: Check the (1) 3-ring burner for any clogs or blockages. Ensure that the burner is evenly distributing heat and functioning properly. Clean the burner carefully with a soft brush to maintain its performance.

• Manual Control Care: Inspect the manual controls to ensure they are functioning smoothly. Clean the control knobs regularly to remove any grease or dirt that could affect operation.

• Check Gas Connections: Regularly inspect gas connections for leaks or wear. Ensure the regulator is functioning correctly, and if any part of the gas line is damaged, replace it immediately to avoid safety hazards.

• Leg Maintenance: Check the (6) 6" legs for stability and cleanliness. Ensure they are properly secured and that the unit remains level. If the legs become loose, tighten them to prevent uneven operation.

• Ventilation: Make sure the unit is positioned in a well-ventilated area. Clean the ventilation areas to ensure proper airflow and prevent overheating of the unit.

• Burner Flame Adjustment: Periodically inspect the burner flames to ensure they are blue and steady. If the flames are yellow or irregular, adjust the air shutters or call a technician for service.

• Annual Professional Inspection: Schedule an annual inspection by a qualified technician to check the burner performance, gas lines, and overall safety features of the unit. This will help ensure safe operation and optimal performance.