Turbo Air Radiance Gas Griddles - TATG-48
88,000 BTU • Natural or LP Convertible
From fluffy hotcakes at dawn to sizzling burgers at the dinner rush, the Radiance TATG-48 keeps the heat coming. Four high-efficiency U-shaped burners blanket a full 48-inch polished steel plate, giving you rock-steady temperatures and the flexibility to cook on four independent zones—all inside a space-saving countertop footprint.
Why You’ll Love It
- 1" thick, highly polished steel plate distributes heat evenly and seasons fast.
- (4) 22,000 BTU burners—one every 12"—deliver a combined 88,000 BTU/hr.
- Independent thermostat for each burner lets you sear, sauté or hold side-by-side.
- Stainless steel front, sides, bullnose and 4" backsplash stand up to daily abuse.
- Tapered side splashes and a 3" front trough guide grease into the full-width removable pan.
- Heat-resistant PPS on/off knobs stay cool to the touch.
- 3/4" rear gas connection with regulator included; field convertible to NAT or LP.
- 2" stainless steel legs provide clearance for cleaning and adjust for a level setup.
- CSA & CSA-Sanitation listed for worry-free code compliance.
- Backed by a 1-year parts & labor warranty.
What Our Experts Think
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A 48-inch thermostatic gas griddle, built for high-volume cooking and precise temperature control.
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Features a polished steel plate for durability, even heating, and consistent results.
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Independent thermostatic controls across multiple zones let you cook different foods simultaneously.
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Stainless steel front, sides, and splash guard ensure strength and easy cleaning.
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Perfect for busy restaurants, hotels, and catering operations preparing breakfast items, burgers, and grilled entrées.
Q&A
Q: What is the size of the cooking surface?
A: The TATG-48 features a 48-inch wide polished steel cooking surface.
Q: What type of controls does it use?
A: It comes with independent thermostatic controls for accurate heat settings.
Q: Is this griddle suitable for high-demand kitchens?
A: Yes, its large surface and multiple heating zones make it ideal for continuous commercial use.
Q: How easy is it to clean?
A: Very easy – it includes a front-access grease trough and stainless steel construction for fast cleaning.
Maintenance Tips
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Scrape and clean the griddle surface after each use.
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Empty and clean the grease drawer daily.
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Season the steel plate regularly to maintain nonstick performance.
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Inspect burner ports for blockages and clean if necessary.
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Schedule professional servicing annually for gas safety and performance checks
