Turbo Air Ice Machines - TGIM-49W-N
Self-cleaning condenser & triple-pane glass keep your ice frozen and profits flowing
Engineered for high-traffic convenience stores, supermarkets and entertainment venues, the Turbo Air TGIM-49W-N keeps pre-packaged ice rock-solid—even when outside temperatures soar. Its eco-friendly R-290 freezer system, patented self-cleaning condenser and energy-saving LED lighting work together to protect your product and lower operating costs.
Key Features
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Patented Self-Cleaning Condenser removes dust daily, preventing coil build-up and costly service calls.
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10 °F – 15 °F freezer cabinet stops ice melt in the hottest climates—unlike refrigerator-based competitors.
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Digital temperature control & self-diagnostics with Turbo Freeze, smart fuzzy defrost and door-ajar alarm.
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Triple-pane heated glass doors virtually eliminate condensation while showcasing product.
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Bottom-mount 3/4 HP compressor for cooler air intake, easier service and extra storage space on top.
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LED interior lighting & illuminated canopy deliver bright, uniform merchandising while using up to 75 % less energy.
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Eco-friendly R-290 refrigerant with zero ozone depletion and ultra-low global-warming potential (GWP 3).
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High-density polyurethane insulation is foamed-in-place for maximum cold retention.
- (2) heavy-duty bottom shelves keep bagged ice organized and off the floor.
- Magnetic door gaskets, anti-corrosion coated evaporator and automatic fan motor delay for long-term reliability.
What Our Experts Think
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A high-capacity commercial ice maker designed for busy foodservice operations.
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Water-cooled system for efficient and consistent ice production, even in warm environments.
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Produces a steady supply of clear, quality ice ideal for drinks, food presentation, and preservation.
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Built with a durable stainless steel exterior for long life and easy cleaning.
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Compact footprint while delivering reliable ice output for restaurants, bars, and hotels.
Q&A
Q: What type of cooling does this unit use?
A: The TGIM-49W-N uses a water-cooled condenser system.
Q: What is it best suited for?
A: Perfect for restaurants, bars, hotels, and catering operations that need a consistent ice supply.
Q: What kind of ice does it produce?
A: It produces clear, high-quality ice cubes suitable for beverages and food displays.
Q: Is the unit durable?
A: Yes, it features a stainless steel body designed for heavy-duty, commercial use.
Maintenance Tips
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Clean the ice bin and interior surfaces regularly to prevent scale buildup.
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Replace water filters as recommended for better ice quality.
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Inspect the water lines for leaks or clogs periodically.
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Schedule professional descaling to keep the system efficient.
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Keep the condenser and evaporator clean for consistent performance.
