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Turbo Air TOM-36L-UF-W(B)-2S-N Open-Air Coolers - TOM-36L-UF-W(B)-2S-N

Turbo Air TOM-36L-UF-W(B)-2S-N Open-Air Coolers - TOM-36L-UF-W(B)-2S-N

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Turbo Air TOM-36L-UF-W(B)-2S-N Open-Air Coolers - TOM-36L-UF-W(B)-2S-N

Turbo Air TOM-36L-UF-W(B)-2S-N: low-profile 7.5 cu ft open-air cooler with self-cleaning condenser, LED lighting, stainless interior, night cover.

What our Experts Think
  • High-Impact Merchandising: Low-profile open-air design with 7.5 cu ft capacity presents refrigerated products clearly for grab-and-go retail.

  • Reliable Cooling: Self-contained refrigeration system with efficient R‑290 refrigerant maintains consistent temperatures.

  • Built for Visibility: Tempered glass front and side panels plus LED lighting make contents easy to see.

  • Durable Construction: Stainless steel interior, solid deck, and glass shelving provide strength and easy cleaning.

  • Smart Controls: Digital thermostat with defrost control ensures safe holding temperatures.

  • Expert Recommendation: Perfect for retail, convenience stores, and foodservice areas needing attrdraft, reliable refrigerated display performance.


Q&A

Q1: What is this product?
A: A commercial open‑air refrigerated display cooler designed to showcase chilled food and beverages while keeping them cold and accessible.

Q2: What are the dimensions and capacity?
A: Measures approximately 34¾″ wide × 33″ deep × 44¼″ high, with about 7.5 cubic feet of interior display space.

Q3: How is it cooled?
A: Uses a self‑contained refrigeration system with R‑290 refrigerant and a digital thermostat for consistent temperature control.

Q4: What materials and visibility features does it have?
A: Stainless steel interior, tempered glass front and sides, and LED lighting for maximum product visibility.

Q5: Where is this cooler used?
A: Ideal for convenience stores, cafés, delis, sushi bars, and other commercial grab‑and‑go foodservice settings.

Q6: Why choose this open‑air cooler?
A: Provides high‑visibility display, reliable refrigeration, and easy customer access to improve sales and maintain food quality.


Maintenance Tips
  • Clean interior and exterior daily with a soft cloth and mild detergent; rinse and dry thoroughly.

  • Avoid abrasive cleaners or scouring pads to prevent surface damage.

  • Wipe spills immediately to prevent stains, odors, and corrosion.

  • Clean condenser coils and air vents regularly to maintain optimal cooling performance.

  • Check door gaskets, shelves, and fasteners periodically to ensure proper sealing and stability.