Turbo Air Refrigeration Accessories - TSP-2224
Half Size Pan Rack, 21"W x 24"D x 22-1/2"H, fits in pizza prep or solid door refrigerators & freezers, 304 stainless steel construction, resists corrosion in high moisture refrigerated environments, (6) full size pan (18"x26") capacity, KD
What Our Experts Think
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Compact & Efficient: Designed for smaller spaces, this half-size pan rack fits in pizza prep or solid door refrigerators and freezers, holding up to (6) full-size pans (18"x26").
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Durable & Corrosion-Resistant: Crafted from 304 stainless steel, it is resistant to corrosion, making it ideal for high-moisture, refrigerated environments.
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Space-Saving Design: With a compact size of 21"W x 24"D x 22-1/2"H, it helps maximize vertical storage without taking up excessive space.
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Heavy-Duty Construction: Built to withstand the rigors of busy kitchens, this rack offers long-lasting durability for daily use.
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Easy Assembly: The KD (knock-down) design ensures simple and quick assembly, so you can set up and organize your kitchen in no time.
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Perfect for Organization: Streamline your food storage and enhance efficiency with this practical, space-saving rack, ideal for smaller kitchens and specialized storage needs.
Q&A
Q: What is the Turbo Air TSP-2224?
A: The Turbo Air TSP-2224 is a half-size pan rack designed to fit in pizza prep or solid door refrigerators and freezers, providing a convenient way to store and organize pans.
Q: What are its dimensions?
A: The rack measures 21"W x 24"D x 22-1/2"H.
Q: How many pans can it hold?
A: It can hold (6) full-size pans, each measuring 18" x 26".
Q: What materials is it made from?
A: The rack is made of 304 stainless steel, ensuring durability and resistance to corrosion, making it perfect for use in high-moisture refrigerated environments.
Q: Is the rack easy to assemble?
A: Yes, the rack has a knock-down (KD) design, meaning it requires assembly upon delivery.
Maintenance Tips
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Clean Regularly: Use mild detergent and warm water to wipe down the 304 stainless steel surfaces, preventing grease and food residue buildup.
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Inspect for Corrosion: Even though the rack is corrosion-resistant, regularly check for any rust or pitting, especially in high-moisture environments.
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Dry Thoroughly: After cleaning, ensure the rack is completely dry to avoid water spots and preserve the stainless steel finish.
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Examine Welds and Joints: Check all welded connections for any signs of stress or damage to maintain structural integrity.
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Keep Pan Slots Clear: Ensure the 6 pan slots remain free of debris for smooth pan insertion and removal.
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Reassemble Properly (If KD): If disassembled for cleaning or transport, carefully reassemble the rack to ensure stability and safe use.
