Turbo Air Refrigeration Accessories - TSP-2250-T
Full Size Pan Rack, 21"W x 24"D x 50"H, fits in full door for refrigerators & freezers, 304 stainless steel construction, resists corrosion in high moisture refrigerated environments, (15) full size pan (18"x26") capacity, KD
What Our Experts Think
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Optimal Storage Solution: Designed to fit in full-door refrigerators and freezers, this pan rack holds up to (15) full-size pans (18"x26"), maximizing storage space in your cold storage units.
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Durable & Corrosion-Resistant: Made from high-quality 304 stainless steel, it resists corrosion, making it ideal for high-moisture refrigerated environments.
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Space-Saving Design: With a compact 21"W x 24"D x 50"H footprint, it efficiently organizes pans while taking up minimal space.
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Heavy-Duty & Long-Lasting: Built to withstand the demands of busy kitchens, this rack is a reliable storage solution for restaurants and foodservice operations.
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Easy Assembly: The KD (knock-down) design allows for easy assembly, making it simple to set up and use in your kitchen.
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Perfect for Efficiency: Streamline your food storage and keep your refrigerated items organized with this sturdy and practical pan rack.
Q&A
Q: What is the Turbo Air TSP-2250-T?
A: The Turbo Air TSP-2250-T is a full-size pan rack designed for use in commercial refrigerators and freezers, specifically to store and organize full-size pans.
Q: What are its dimensions?
A: The rack measures 21"W x 24"D x 50"H.
Q: How many pans can it hold?
A: It has the capacity to hold (15) full-size pans, each measuring 18" x 26".
Q: What materials is it made from?
A: It is constructed from 304 stainless steel, which resists corrosion, making it ideal for use in high-moisture refrigerated environments.
Q: Is the rack easy to assemble?
A: Yes, it is a knock-down (KD) design, meaning it requires assembly upon delivery.
Maintenance Tips
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Wipe Down Regularly: Clean the 304 stainless steel surfaces with a damp cloth and mild detergent to prevent residue buildup and maintain a polished finish.
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Inspect for Corrosion: Although corrosion-resistant, check regularly for signs of rust or pitting, especially in high-moisture environments.
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Dry Thoroughly After Cleaning: Always dry the rack completely to preserve the integrity of the stainless steel and prevent water spots.
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Check Welds and Joints: Periodically inspect welded connections and joints for any signs of stress or damage.
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Maintain Pan Slots: Ensure all 15 pan slots remain free of debris and properly aligned for smooth pan insertion and removal.
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Reassemble Securely (If KD): If knocked down (KD) for cleaning or transport, reassemble according to manufacturer specs to ensure stability and safety.
