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Turbo Air TST-48SD-N-GL Super Deluxe Prep Tables - TST-48SD-N-GL

Turbo Air TST-48SD-N-GL Super Deluxe Prep Tables - TST-48SD-N-GL

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Turbo Air TST-48SD-N-GL Super Deluxe Prep Tables - TST-48SD-N-GL

Turbo Air 48" Super Deluxe prep table with glass lid, 12 cu ft, 12-pan, stainless steel, R290 efficiency — durable, NSF-ready for busy kitchens.

What our experts think
  • Commercial‑grade durability
    Heavy‑duty construction stands up to daily use in busy kitchens and foodservice environments.

  • Chilled storage at hand
    Refrigerated base keeps ingredients cold and within reach, reducing trips to walk‑ins and speeding up prep.

  • Ample prep workspace
    Spacious stainless steel surface provides plenty of room for chopping, assembling, and staging dishes.

  • Workflow‑optimized design
    Combines cold storage and work surface in one unit, streamlining prep tasks and boosting kitchen efficiency.

  • Easy to clean & maintain
    Smooth stainless surfaces simplify sanitation and support strict food safety standards.

Q&A
  • Commercial‑grade durability
    Heavy‑duty construction stands up to daily use in busy kitchens and foodservice environments.

  • Chilled storage at hand
    Refrigerated base keeps ingredients cold and within reach, reducing trips to walk‑ins and speeding up prep.

  • Ample prep workspace
    Spacious stainless steel surface provides plenty of room for chopping, assembling, and staging dishes.

  • Workflow‑optimized design
    Combines cold storage and work surface in one unit, streamlining prep tasks and boosting kitchen efficiency.

  • Easy to clean & maintain
    Smooth stainless surfaces simplify sanitation and support strict food safety standards.

Maintenance tips

Q1: What is the Turbo Air PST‑28‑FB‑N(‑L)?
A: A commercial PRO Series prep table with refrigerated base and worktop, designed for efficient cold storage and food prep.

Q2: What size is it?
A: A 28″ wide unit that fits well in busy commercial kitchens and prep areas.

Q3: How does it keep food chilled?
A: It maintains consistent refrigerated temperatures below the work surface to keep ingredients fresh.

Q4: Is it easy to clean and operate?
A: Yes — designed for simple daily cleaning and straightforward temperature control.

Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing refrigerated storage beneath a worktop prep area.