Turbo Air TST-72SD-D6-FB-N Super Deluxe Prep Tables - TST-72SD-D6-FB-N

Turbo Air TST-72SD-D6-FB-N Super Deluxe Prep Tables - TST-72SD-D6-FB-N

Turbo Air 72" Super Deluxe prep table: 17.6 cu ft, 3-section 18-pan top, 6 drawers, stainless steel, self-cleaning condenser.

What our Experts Think

• High-Visibility Merchandising: Low-profile countertop design with clear display maximizes product visibility for grab-and-go sales.

• Reliable Cooling: Self-contained refrigeration system maintains consistent, food-safe temperatures for perishables.

• Spacious Interior: Wide display area accommodates multiple product sizes while keeping items easy to see and reach.

• Durable Construction: Stainless steel and tempered glass build ensures strength and easy daily cleaning.

• User-Friendly Operation: Intuitive controls and LED lighting enhance product presentation and ease of use.

• Expert Recommendation: A dependable, attrdraft refrigerated display solution—ideal for cafes, bakeries, convenience stores, and foodservice counters seeking both performance and presentation.

Q&A

Q1: What is this product?
A: A commercial-grade refrigerated prep table designed for high-volume food preparation, combining cold storage with a large work surface.

Q2: What are the dimensions and capacity?
A: Measures approximately 72″ wide (standard for large prep tables), offering ample refrigerated storage under the workspace for ingredients.

Q3: How is it configured?
A: Features multiple refrigerated compartments (including drawers) with space for food pans beneath the prep surface.

Q4: How does it keep contents cold?
A: Uses a self-contained refrigeration system with eco-friendly refrigerant and digital temperature control for consistent cooling.

Q5: Where can this prep table be used?
A: Ideal for restaurants, delis, cafés, sandwich shops, and busy commercial kitchens needing refrigerated prep and staging space.

Q6: Why choose this prep table?
A: It delivers reliable refrigeration, generous refrigerated storage, and a durable workspace to streamline food preparation workflows.

Maintenance Tips

• Clean daily with a soft cloth and mild detergent; rinse and dry thoroughly to prevent water spots.

• Avoid abrasive cleaners or scouring pads to protect stainless steel surfaces.

• Wipe spills immediately to prevent staining or corrosion.

• Clean condenser coils regularly to maintain optimal cooling performance.

• Inspect doors, hinges, and gaskets periodically to ensure proper sealing and operation.