Turbo Air TST-72SD-D6-N Super Deluxe Prep Tables - TST-72SD-D6-N

Turbo Air TST-72SD-D6-N Super Deluxe Prep Tables - TST-72SD-D6-N

Turbo Air Super Deluxe 72" prep table — 23 cu ft, stainless top, 18-pan prep, 6 drawers, self-cleaning condenser, R290 efficient cooling.

What our experts think

• Commercial‑grade strength
  Heavy‑duty stainless steel construction stands up to frequent use in busy kitchens and foodservice environments.

• Ample chilled storage
  Six refrigerated drawers keep ingredients cold, organized, and within easy reach, speeding up food prep and reducing trips to walk‑ins.

• Generous prep surface
  Wide stainless worktop provides plenty of room for chopping, assembling, and staging dishes—ideal for high‑volume prep lines.

• Workflow‑optimized layout
  Combines cold storage and prep surface in one unit, streamlining kitchen flow and improving staff efficiency.

• Hygiene‑focused design
  Smooth stainless surfaces simplify cleaning and sanitation to support food safety and quick turnaround.

Q&A

Q1: What is the Turbo Air TST‑60SD‑FB‑N?
A: A commercial super deluxe prep table with refrigerated storage and a spacious work surface.

Q2: What size is it?
A: A 60″ wide unit designed to provide ample chill storage beneath the prep area.

Q3: How does it keep ingredients chilled?
A: Maintains consistent refrigerated temperatures below the worktop to preserve perishables.

Q4: Is it easy to clean and use?
A: Yes — built for straightforward cleaning and simple daily operation.

Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing chilled storage with a prep surface.

Maintenance tips

• Wipe interior, exterior & prep surfaces daily with mild detergent and warm water; avoid abrasive cleaners

• Monitor temperatures daily to ensure consistent cooling

• Clean condenser coils & fans monthly to maintain efficiency

• Inspect and clean door & drawer gaskets weekly to maintain a tight cold‑air seal

• Clear drain pan & drain lines regularly to prevent clogs and moisture buildup

• Avoid overloading pans or blocking vents to ensure proper airflow

• Handle doors and components gently to protect mechanisms

• Schedule professional maintenance annually for best performance and longevity