TurboChef PLEXOR A3 Right to Left PLE-9500-1-DL-CCI
combination oven Introducing the TurboChef PLE-9500-1-DL-CCI Plexor Combination Oven, the ultimate cooking solution for commercial kitchens. With its innovative combination of convection, convection, and impinged air cooking methods, this oven ensures that your dishes are cooked to perfection every time.Here are some of the key features and benefits of this unique oven that set it apart from its competitors:- Three decks of cooking space to help you cook multiple dishes at once
- Ventless design that eliminates the need for a costly hood and allows for flexible installation options
- Touch screen interface that makes it easy to program and operate the oven
- Middleby Connect WiFi ready, enabling remote control and monitoring of the oven from a smart device
- Ability to store over 1,000 recipes via USB or WiFi, allowing you to customize the cooking process to your exact specifications
- Digital timer that ensures precise cooking times
- Autoload/unload capability that saves time and reduces labor costs
- Variable speed blower motor that ensures even cooking and browning
- Internal catalytic converter that reduces emissions and helps protect the environment
-A durable stainless steel exterior finish that is easy to clean and maintain
-An open stand with castors for mobility and easy access during cleaning
-Compatible with most commercial kitchens (208-240v/60/3-ph, 50 amps, NEMA 15-50P electrical requirements)
These features make the TurboChef PLE950-DLCCI Plexor Combination Oven an innovative and high-quality choice for any commercial kitchen. Don't wait - upgrade your cooking capabilities today!
ures even cooking and browning - An internal catalytic converter that reduces emissions and helps protect the environment - A durable stainless steel exterior finish that is easy to clean and maintain - An open stand with castors that provides mobility and easy access for cleaning - 208-240v/60/3-ph, 50 amps, NEMA 15-50P electrical requirements that make it compatible with most commercial kitchens If you're looking for an innovative and high-quality combination oven, the TurboChef PLE-9500-1-DL-CCI Plexor Combination Oven is the perfect choice.
Its unique features and benefits make it a must-have for any commercial kitchen that values efficiency, speed, and precision. So why wait? Get your hands on this incredible oven today and take your cooking to the next level!
TurboChef, PLE-9500-1-DL-CCI, Plexor Combination Oven, 3 decks, convection / convection / impinged air combination type, ventless, electric, 48.88" wide, right load, touch screen, Middleby Connect wifi ready, store over 1,000 recipes via USB or wifi, digital timer, autoload/unload, variable speed blower motor, internal catalytic converter, stainless steel exterior finish, includes open stand with castors, 208-240v/60/3-ph, 50 amps, NEMA 15-50P
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Specification
| Manufacturer |
TurboChef |
| Model Number |
PLE-9500-1-DL-CCI |
| Manufacturer Part # |
PLE-9500-1-DL-CCI |
| Control Type |
Digital Controls |
| Type |
Convection & Impinged |
| Height |
61.16" |
| Width |
48.88" |
| Depth |
32.81" |
| Weight |
607 lbs |
What Our Experts Think
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Fast, Efficient Cooking: The TurboChef Plexor A3 Right to Left offers rapid cooking times, ensuring high-quality results in fast-paced commercial kitchens.
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Right-to-Left Configuration: The unique design optimizes kitchen workflows and maximizes space efficiency, especially for setups that require a right-to-left cooking direction.
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Energy-Efficient: Built with energy-saving technology, it reduces operational costs while maintaining high cooking performance for consistent results.
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Versatile Cooking: Perfect for a wide range of cooking techniques, including baking, grilling, and toasting, providing flexibility for diverse menu items.
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Durable & Reliable: Constructed with premium materials, ensuring long-lasting durability to withstand heavy use in demanding kitchen environments.
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User-Friendly: The intuitive controls and programmable settings make operation easy, providing consistent cooking results with minimal training required.
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Compact Design: Despite its high-performance capabilities, the compact design ensures it fits into tight kitchen spaces, ideal for maximizing space utilization.
Q&A
Q: What is the TurboChef PLEXOR A3 Right to Left?
A ventless, high-speed oven designed with right-to-left airflow, offering rapid and efficient cooking in commercial kitchens.
Q: How does the Right to Left airflow work?
It ensures even heat distribution by circulating air from right to left, improving cooking speed and consistency.
Q: What are its main features?
Ventless operation, advanced cooking technologies (impingement and convection), energy efficiency, and a compact design that saves space.
Q: Who is this oven ideal for?
Great for high-volume kitchens, quick-service restaurants, and foodservice operations needing fast, high-quality cooking.
Q: What are the benefits?
Reduces cook times, lowers energy consumption, saves space, and delivers consistent, reliable cooking results.
Maintenance Tips
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Daily Cleaning: After each use, wipe down the interior and exterior surfaces with a soft cloth and mild, non-abrasive cleaner to remove grease, food residue, and dirt.
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Air Filter Care: Clean or replace air filters regularly to maintain optimal airflow and ensure the oven operates efficiently, especially for ventless models.
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Inspect Conveyor Belt: Regularly check the conveyor belt for debris, wear, or misalignment. Clean and align the belt as necessary to ensure smooth operation and prevent jams.
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Check Door Seals: Inspect door gaskets for signs of damage or wear. Replace them if necessary to ensure proper heat retention and efficient cooking.
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Temperature Calibration: Calibrate the oven periodically to maintain accurate cooking temperatures for consistent and optimal performance.
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Avoid Overloading: Avoid overloading the oven to maintain proper airflow, prevent strain on internal components, and ensure efficient cooking.
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Scheduled Professional Servicing: Schedule routine professional maintenance to inspect internal components like the fan, motor, and sensors to ensure long-term functionality.
