Turbochef PLEXOR A3 Left to Right PLE-9500-2-DL-RII

combination oven Introducing the TurboChef PLE-9500-2-DL-RII Plexor Combination Oven, the ultimate solution for your commercial kitchen needs. This innovative oven combines the power of rapid cook, impinged air, and impinged air combination technology to deliver fast and quality cooking results every time. With its 3-deck design and ventless operation, this combination oven is perfect for busy kitchens with limited space.

Its electric power source provides consistent and reliable performance, while the left load feature enhances its user-friendliness. One of the standout features of this oven is the touch screen display that enables easy programming and operation. The Middleby Connect wifi capability allows you to access your oven remotely, and store over 1,000 recipes via USB or wifi, for added convenience. The digital timer ensures precision cooking, while the autoload/unload feature makes it easy for you to handle multiple orders at once.

The variable speed blower motor enhances cooking efficiency, while the top-launched microwave adds another dimension to your cooking options. The internal catalytic converter works to reduce smoke and odor, while the stainless steel exterior finish enhances durability and ease of cleaning. The open stand with castors adds to the mobility of the oven, making it easy to move around your kitchen as needed.

Operating at 208-240v/60/3-ph, 50 amps, NEMA 15-50P, the TurboChef PLE-9500-2-DL-RII Plexor Combination Oven is a true powerhouse that delivers unmatched cooking results. Whether you're running a busy restaurant, café, or bakery, this oven is the perfect addition to your kitchen.

In summary, the TurboChef PLE-950-2-DL-RII Plexor Combination Oven offers a 3-deck design for enhanced efficiency. It features rapid cook capabilities, allowing for faster cooking times and increased productivity. The oven also includes a touch screen interface for easy programming and operation. With its versatile design, it can be used in various commercial kitchen settings to meet the demands of high-volume cooking