John Boos Freestanding 18" W x 21" D Underbar Drainboard
If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-2118 is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- STANDARD PRE-DRILLED HOLES ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- CREASED DECK FOR IMPROVED DRAINAGE
- REMOVABLE PERFORATED DRAINBOARD INSERT FOR INCREASED AIR CIRCULATION.
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- 1-1/4” STAINLESS STEEL FRONT TO BACK BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-3/8” DRAIN
- 1” MPT 1-1/2” LONG DRAIN CONNECTION
Specifications
| Model |
UBDB-2118 |
| Dimensions |
32.5" H x 18" W x 21" D |
| Approximate Weight |
38 lbs. |
What our Experts Think
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Durable Stainless Steel: Built for long-lasting strength and reliability.
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Compact Freestanding Design: 18" W x 21" D size fits easily into tight bar setups.
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Efficient Drainage: Sloped surface channels water for quick, clean drying.
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Easy to Maintain: Smooth stainless surface resists stains and simplifies cleaning.
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Professional & Practical: Ideal for bars, restaurants, and commercial beverage stations.
Q&A
Q: What are the dimensions of this underbar drainboard?
A: Measures 18" wide by 21" deep, designed to fit seamlessly into bar and beverage prep areas.
Q: What material is it made from?
A: Crafted from heavy-duty stainless steel for strength, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and cafes needing efficient glassware draining and storage.
Q: How is it installed?
A: Freestanding design allows flexible placement without permanent installation.
Q: What makes it unique?
A: Combines compact size with professional-grade durability, maximizing efficiency in tight bar spaces.
Maintenance Tips
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Clean stainless steel surfaces daily with warm, soapy water; rinse and dry to prevent water spots.
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Avoid abrasive cleaners or pads that could scratch or dull the finish.
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Sanitize the drainboard regularly with a food-safe sanitizer to maintain hygiene.
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Check drain fittings and connections periodically to prevent leaks or clogs.
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Inspect legs and hardware for stability; tighten as needed.
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Keep the unit dry when not in use to prolong durability and resist corrosion.
