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Entirely made of stainless steel, the John Boos UBLD-1812 underbar liquor bottle display unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar display more visually appealing. It is simple to clean, improving sanitation. The UBLD-1812 is NSF certified.
Materials
Model | UBLD-1812 |
---|---|
Dimensions | 32.5 in H Ă— 12 in W Ă— 18 in D |
Approximate Weight | 31 lbs |
Space-Saving Slim Design
Compact 12" wide footprint fits seamlessly behind the bar without wasting valuable space.
Three-Tier Bottle Display
Tiered layout keeps bottles highly visible and organized for fast, efficient service.
Durable Stainless Steel Construction
Built from 18-gauge, type 300 stainless steel with a satin finish—resists corrosion and stands up to heavy use.
Stable & Adjustable Setup
Includes stainless steel legs with bracing and adjustable bullet feet for a secure, level installation on any surface.
Wall-Mount Ready
Pre-drilled side holes allow attachment to other underbar units; optional wall-mount brackets available for legless installation.
Q1: What are the dimensions of this unit?
A1: It measures 12″ wide × 18″ deep × 32.5″ high, making it ideal for compact underbar installations.
Q2: What material is it made of?
A2: Crafted from 18-gauge Type 300 stainless steel with a satin finish for durability and easy maintenance.
Q3: How many tiers does it have?
A3: Features a 3-step tiered design with angled dividers to clearly display and organize liquor bottles.
Q4: Can it be connected to other units?
A4: Yes, it includes pre-drilled side holes for modular installation with adjacent displays or equipment.
Q5: Does it offer adjustable support?
A5: Equipped with 1" adjustable bullet feet for stable positioning on uneven floors.
Q6: Is it certified for commercial use?
A6: Yes, the unit is NSF certified, meeting sanitation standards for foodservice and bar environments.
Daily Cleaning: Wipe down with warm, soapy water and a soft cloth. Dry completely to prevent water spots and maintain a clean appearance.
Avoid Harsh Chemicals: Do not use bleach, abrasive pads, or steel wool to avoid damaging the stainless steel finish.
Keep Tiers Clear: Regularly clean and organize bottle tiers to remove dust, sticky residue, or spills.
Inspect for Stability: Check mounting hardware and adjustable feet periodically to ensure the unit is level and secure.
Prevent Overloading: Do not exceed weight capacity per tier to maintain structural integrity and long-term durability.