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Univex

Univex 1405 Countertop Hamburger Patty Press

Univex 1405 Countertop Hamburger Patty Press

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Univex 1405 Countertop Hamburger Patty Press

The Univex 1405 is the ideal patty press burger mold for your business! It has a countertop design and is only 9.75" wide. It has a manual design and durable construction. The body is made of anodized aluminum and the meat press bowl and ejector are made of stainless steel. It has a single-lever operation which takes only mere seconds to have your finished product. The integrated holder is engineered for paper dividers. This 1405 comes with a supply of 1,000 divider sheets.

The party press burger mold is NSF and cETLus certified.

Features
  • Manual
  • 5" hamburgers
  • Includes a supply of 1,000 divider sheets
  • Sturdy, easy to operate design quickly produces uniform hamburgers, crab cakes, fish cakes, or veggie burgers
  • Anodized aluminum and stainless steel finish
    • Anodized aluminum body
    • Stainless steel meat press bowl and ejector
  • Single-lever manual operation takes only seconds
  • Integrated holder for paper dividers
Specifications
  • Model: 1405
  • Warranty: 6-month carry-in warranty
  • Dimensions: 10.38" H x 9.75" W x 10.25" D
  • Approximate Weight: 15 lbs.
  • Certifications: NSF, cETLus
What Our Experts Think
  • Heavy-duty aluminum construction ensures long-lasting use.

  • Produces consistent, perfectly shaped patties every time.

  • Compact countertop design saves valuable prep space.

  • Simple, manual operation—no power required.

  • Ideal for high-volume burger production in commercial settings.

Q&A
  • Q: What size patties can it make?
    A: Typically forms 5" diameter patties, adjustable for thickness.

  • Q: Does it require electricity?
    A: No, it’s fully manual and easy to operate anywhere.

  • Q: Is it easy to clean?
    A: Yes, smooth non-stick surfaces wipe clean quickly.

  • Q: Can it be used for other meats?
    A: Yes, suitable for ground beef, chicken, turkey, or veggie mixes.

Maintenance Tips
  • Clean surfaces after each use with warm soapy water.

  • Avoid abrasive pads to maintain finish.

  • Dry thoroughly before storage to prevent corrosion.

  • Lubricate moving parts occasionally with food-safe oil.

  • Check for alignment and secure fittings regularly.