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Univex Countertop Hamburger Patty Press - UV1406

Univex Countertop Hamburger Patty Press - UV1406

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Univex  Countertop Hamburger Patty Press - UV1406

The Univex 1406 is the ideal patty press burger mold for your business! It has a countertop design and is only 9.75" wide. It has a manual design and durable construction. The body is made of anodized aluminum and the meat press bowl and ejector are made of stainless steel. It has a single-lever operation which takes only mere seconds to have your finished product. The integrated holder is engineered for paper dividers. This 1406 comes with a supply of 1,000 divider sheets.

Features
  • Manual
  • 6" hamburger
  • Includes a supply of 1,000 divider sheets
  • Sturdy, easy to operate design quickly produces uniform hamburgers, crab cakes, fish cakes, or veggie burgers
  • Anodized aluminum and stainless steel finish
  • Anodized aluminum body
  • Stainless steel meat press bowl and ejector
  • Single-lever manual operation takes only seconds
  • Integrated holder for paper dividers
Specifications
  • Model: 1406
  • Dimensions: 10.38" H x 9.75" W x 10.25" D
  • Approximate Weight: 16 lbs.
What our Experts Think  
  • The Univex Countertop Hamburger Patty Press - UV1406 is a heavy-duty manual burger forming solution designed for butcher shops, delis, and commercial kitchens that need fast, consistent portion control.
  • It produces uniform 6-inch diameter patties up to ~16 oz, making it ideal for standardizing burger programs, fish cakes, crab cakes, and other ground protein products.
  • Experts highlight its single-lever manual operation, which allows operators to form patties in seconds while maintaining consistent thickness and cooking performance.
  • The build combines anodized aluminum housing with stainless steel press bowl and ejector, giving it strong durability and corrosion resistance for daily commercial use.
  • A key operational advantage is the integrated divider sheet system (includes ~1,000 sheets), which speeds up stacking, reduces sticking, and improves workflow efficiency.
  • Compact countertop footprint makes it suitable for space-limited prep areas, while still supporting continuous batch production in high-turnover environments.
  • Overall, the UV1406 is best viewed as a reliable manual patty press for consistent portioning and speed improvements, especially where simplicity, hygiene, and durability matter more than full automation.
                 
Q&A    

Q: What is the Univex Countertop Hamburger Patty Press UV1406?
A: The Univex UV1406 is a manual countertop hamburger patty press designed to quickly form uniform 6-inch burger patties with consistent thickness for commercial foodservice operations.

Q: What size patties does the UV1406 make?
A: It produces up to 16 oz patties with a 6-inch diameter, ideal for large burgers, deli items, and specialty patties.

Q: How does the UV1406 work?
A: It uses a single-lever manual press system that shapes ground meat in seconds, ensuring consistent size and reduced prep time.

Q: What materials is it made from?
A: The unit features an anodized aluminum body with a stainless steel press bowl and ejector for durability and easy cleaning.

Q: Does it include accessories?
A: Yes, it comes with 1,000 divider sheets to prevent sticking and speed up batch production.

Q: Who is the UV1406 best for?
A: It is ideal for restaurants, butcher shops, supermarkets, and delis that need fast, consistent burger production at scale.

               
Maintenance Tips  
  • Clean platen, mold plate, and all food-contact surfaces after each use to maintain hygiene and prevent meat buildup.
  • Disassemble removable parts regularly and wash with hot water and food-safe detergent.
  • Sanitize pressing surfaces thoroughly to reduce bacterial contamination risks.
  • Lubricate moving joints and press mechanism lightly with food-grade lubricant if recommended by manufacturer.
  • Inspect handle, lever, and alignment components for wear or looseness before operation.
  • Ensure patty paper and meat portioning are properly aligned to maintain consistent patty shape.
  • Avoid forcing overfilled portions to prevent strain on the pressing mechanism.
  • Tighten bolts and check base stability during routine maintenance checks.
  • Wipe exterior surfaces daily to prevent grease buildup and maintain appearance.
  • Store in a clean, dry area when not in use to extend equipment lifespan.