Univex 8713M Manual Electric Premium Slicer 13" Knife - UV8713M

Univex 8713M Manual Electric Premium Slicer 13" Knife - UV8713M

Durable, easy to clean, and comfortable to use, this Univex 8713M is an excellent choice for your commercial kitchen! It has an anodized aluminum construction with a sanitary polished appearance. Its carriage and feed grip are quick and easy to disassemble for thorough cleaning. Its sharpener is also easily removable for cleaning. The slicer has an ergonomic design for operator convenience and comfort.

This gravity-fed slicer comes with a powerful 1/2 HP motor and is engineered for light to medium-duty applications. It has a maximum duty of 3 hours a day. The 8713M comes with a 13" diameter blade.

Features

• Manual
• Gravity-fed
• 13" diameter blade
• Light to medium duty, intermediate volume slicer
• Maximum duty 3 hours a day
• Capable of slicing limited amounts of cheese
• Unique drip tray fence redirects liquids away from controls and operator towards distinctive concave base casting for easy cleaning
• Ergonomic comfort design operation
• Powerful 1⁄2 hp motor standard
• Adjustable slice thickness from 0 to 1⁄2"
• Easily removable sharpener for cleaning
• Quick and simple disassembly of carriage and feed grip for easy and thorough cleaning
• Sanitary polished and anodized aluminum construction
• Permanently mounted protective edge guard for operator safety
• Heavy duty 3-1⁄2 lb gravity fed grip

Specifications

What our Experts Think

• High-Volume Capacity: Designed for heavy-duty use, the 8713M can operate up to 8 hours daily, efficiently slicing large quantities of meats and cheeses

• Precision Cutting: Equipped with a 13" German hollow ground blade, it delivers precise slices with adjustable thickness from 0 to 7/8"

• Durable Construction: Built with anodized aluminum, the slicer ensures longevity and ease of cleaning, featuring smooth curves that redirect liquids away from the operator.

• Enhanced Safety: Incorporates a permanent safety blade edge guard and a top-mounted sharpener that is easily removable for cleaning.

• User-Friendly Design: The gravity-feed carriage and multi-position meat holder facilitate comfortable and efficient operation.

Q&A

Q: What is the Univex 8713M Manual Electric Premium Slicer?
A: The Univex 8713M is a heavy-duty, manual gravity-feed slicer equipped with a 13-inch precision German hollow-ground blade. It features a gear-driven transmission and is designed for high-volume slicing, capable of operating up to 8 hours a day and slicing unlimited amounts of cheese.

Q: What are the dimensions and power specifications of the 8713M?
A: The slicer measures 22.5 inches in width, 23 inches in depth, and 20.875 inches in height. It operates with a 0.5 HP motor at 115V/60Hz/1Ph, drawing 5.4 amps.

Q: Where is the 8713M slicer typically used?
A: Ideal for delis, large restaurants, and institutions requiring high-volume slicing, especially for cheese and other dense deli items. 

Q: What optional accessories are available for the 8713M?
A: Optional accessories include stainless steel blades, serrated steel blades, a heavy-duty clear plastic cover, a stainless steel vegetable chute, and a sturdy stainless steel stand. 

Q: How do I clean and maintain the 8713M slicer?
Regular cleaning involves disassembling the carriage and feed grip for thorough cleaning, facilitated by the slicer's design. Always ensure the slicer is unplugged before cleaning and follow the manufacturer's guidelines to maintain optimal performance. 

Q: Where can I purchase the Univex 8713M slicer?
The Univex 8713M slicer is available through authorized dealers and online retailers. For more information or to locate a dealer, visit Univex's official website.

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Turn off and unplug the slicer.

• Remove the carriage and feed grip for thorough cleaning.

• Wash all removable parts with warm water and mild detergent.

• Wipe the slicer base with a damp cloth, avoiding abrasive cleaners.

• Periodic Maintenance:

• Ensure the blade sharpener is clean and properly mounted.

• Check the blade for cleanliness and sharpness; re-sharpen if necessary.

• Lubrication:

• Apply food-grade lubricant to the slicer's moving parts as specified in the user manual to ensure smooth operation.

• Operational Checks:

• Verify that the slice thickness adjustment knob functions correctly.

• Ensure the gravity feed meat holder moves smoothly and locks securely

• Confirm that the protective edge guard is in place and undamaged

• Storage:

• When not in use, cover the slicer to protect it from dust and debris.

• Store the slicer in a dry, clean area to prevent corrosion.